Menu Monday 07 MAR 2011

Menu for the week of 07 March 2011

While you’re here, be sure to enter our $100 March Supply-Drive Giveaway!

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of March 7th. As far as desserts go, my cookie jar sat empty for so long that I finally removed it from the counter, and my husband hasn’t had homemade cookies from me in WEEKS. Consequently, I’m declaring this week to be cookie week. My husband is getting Oatmeal Raisin Cinnamon Chip Cookies, and my kids are getting Whole Wheat Dark Chocolate Chip Cookies. That jar will be refilled! It’s also Kaylee’s birthday party Saturday. She wants a tiered zebra striped cake. This oughta be fun. :-)

While you’re here, be sure to enter our $100 March Supply-Drive Giveaway!

Monday:

Breakfast:

scrambled eggs, turkey bacon, whole wheat toast

Dinner:

Barbecued chicken legs, Hot Potato Salad, green beans, Whole Wheat Pull Apart Dinner Rolls

Tuesday:

Breakfast:

Whole Wheat Blueberry Muffins, High Protein Smoothie

Dinner:

Hearty 16-Bean Soup, Old Fashioned Cornbread, garden salad

Wednesday:

Breakfast:

Egg-In-A-Hole

Dinner:

Dinner has to be something easy to pack and go – Kaylee has 30 minutes from the time I pick her up from softball practice to the time church starts.

Turkey Burgers with Basil Mayonnaise on homemade Whole Wheat Buns, Cole Slaw, baked beans (recipe to follow)

Thursday:

Breakfast:

Corned Beef Hash, whole wheat toast

Dinner:

Family Favorite Steak and Gravy, Perfect Brown Rice, green beans, garden salad, Whole Wheat Pull Apart Dinner Rolls

Friday:

Breakfast:

oatmeal with dried fruit and nuts

Dinner:

Hebrew National hot dogs on homemade Whole Wheat Buns, fruit salad, Scrumptious Sweet Potato Sticks

Saturday:

Breakfast:

cold cereal

Dinner:

Kaylee’s birthday dinner celebration – dinner out

Sunday:

Breakfast:

scrambled eggs, whole wheat toast

Dinner:

Heat-Free Chili, Johnnie Cakes (recipe to follow), garden salad

Hallee

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