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Menu Monday: 28 FEB 2011 – My Birthday Week!

Posted by Hallee on Feb 28, 2011 in Hallee's Galley, menus & menu planning |

Menu Monday CelebrationMenu for the week of 28 February 2011

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.   Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of February 28th. As far as desserts go, I have some peaches unthawed that I used to make Scrumptious Cookie Pizza, so I’m going to make a peach cobbler or a Peach Pie with Whole Wheat Crust with those.  It is also my birthday week, so I’m going to help the kids make me a birthday cake!  I’ll likely splurge and go chocolate chocolate.  This weekend we will be celebrating my niece’s 4th birthday, and she has asked me to make her a Wonder Woman cake.  Yay me!  How exciting!  I’ve been working on ideas for a few weeks.

While you’re here, enter to win our $100 March giveaway!


Monday:

 

Breakfast:

scrambled eggs, whole wheat toast, beef sausage links

Dinner:

Softball parents’ meeting then softball practice until 8PM.  Kaylee will need to eat while babysitting boys for the meeting, so I’m going to make Hallee’s Famous Travel Sandwiches on Whole Wheat French Bread.

Tuesday:

Breakfast:

Dinner:

Root Beer Barbecued Beef Sandwiches on Homemade Whole Wheat Hamburger Buns, Coastal Cole Slaw, potato chips

Wednesday:  My Birthday!

Breakfast:

oatmeal with dried fruit and nuts

Dinner:

 

Horseback riding lessons right after school and right before church.  Another crazy evening that will require a “dinner on the run”.

Hamburgers on Homemade Whole Wheat Hamburger Buns, Scrumptious Sweet Potato Sticks, fresh fruit

Thursday:

Breakfast:

Dinner:

baked chicken legs, Hot Potato Salad, green beans, Whole Wheat Pull Apart Dinner Rolls

Friday:

Breakfast:

Dinner:

Dinner out

Saturday:

Breakfast:

at my parents’

Dinner:

at my parents’

Sunday:

Breakfast:

at my parents’

Dinner:

dinner on the road

Hallee


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