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Menu Monday 29 NOV 2010

Posted by Hallee on Nov 29, 2010 in Hallee's Galley, menus & menu planning |

Menu Monday

Menu for the week of 29 November 2o1o

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of November 29th. As far as desserts go, My husband’s birthday is in 2 weeks.  I’m going to prepare his birthday box, and include Heavenly Red Velvet Cake mini cupcakes and some Stuffed Red Velvet Cookies (not stuffed).  In the meantime, our cookie jar is getting low, so I’ll probably make some whole wheat chocolate chip cookies (which I strangely don’t have a recipe up for and will rectify that soon!)

While you’re here, be sure to enter to win the Wilton Cookie Pro Ultra II Cookie Press! The giveaway ends this Friday, December 3rd.


Monday:

Breakfast:

Dinner:

Heat-Free Chili, Old Fashioned Cornbread, garden salad

Tuesday:

Breakfast:

oatmeal with almonds and dried fruit

Dinner:

potato soup (recipe to follow), Crusty Cheese Bread (recipe to follow), garden salad

Wednesday:

Breakfast:

Dinner:

Easy Tuna Casserole, green peas, garden salad

Thursday:

Breakfast:

Dinner:

Hearty Beef Stir Fry, Perfect Brown Rice

Friday:

Breakfast:

Dinner:

Easy Kid-Friendly Fish Sticks, fried potatoes, Coastal Cole Slaw

Saturday:

Breakfast:

cold cereal

Dinner:

dinner out

Sunday:

Breakfast:

Whole Grain Brown Sugar Waffles (recipe to follow)

Dinner:

Beef Bratwurst cooked in peppers and onions, Perfect Brown Rice, black beans, corn

Hallee


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