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Menu Monday 08 NOV 2010

Posted by Hallee on Nov 8, 2010 in Hallee's Galley, menus & menu planning |

Menu Monday

Menu for the week of November 8, 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of November 8th. As far as desserts go, I am going to begin baking for my husband’s birthday and Christmas baking, so I have some red velvet cookies to make.  I also think that I’m going to make some apple turnovers or something similar to post a recipe for your holiday baking planning.


Monday:

Breakfast:

Perfect Baked Oatmeal with raisins and sliced almonds

Dinner:

Winter Vegetable Lasagna, French Bread, garden salad

Tuesday:

Breakfast:

scrambled eggs, turkey bacon, whole wheat toast

Dinner:

Hearty 16-Bean Soup, Crusty Cheese Bread (recipe to follow), garden salad

Wednesday:

Breakfast:

Dinner:

Southern Fried Chicken Legs, Perfect Brown Rice, collard greens (recipe to follow)

Thursday:

Breakfast:

scrambled eggs, cheese grits

Dinner:

Mouthwatering Cornmeal Crusted Rainbow Trout, fried potatoes, steamed broccoli, Coastal Cole Slaw

Friday:

Breakfast:

whole wheat blueberry muffins, high protein smoothies

Dinner:

ABC’s Hallee the Homemaker Way, garden salad, garlic bread

Saturday:

Breakfast:

cold cereal, fresh fruit

Dinner:

dinner out

Sunday:

Breakfast:

Dinner:

Thanksgiving dinner at church.  I am going to make turnips and turnip greens (recipe to follow), and something with acorn squash.

Hallee


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