Posted by Hallee on Feb 21, 2011 in
Hallee's Galley,
menus & menu planning
Here’s the menu for my family for the week of February 20th. As far as desserts go, I’m going to make the kids a Deep Dark Chocolate Cake (HOW have I not posted that recipe yet? I will rectify that asap!) and will just have a container of whipped cream in the fridge to top it with as they get a slice!
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Tags: Breakfast, Cakes, Chocolate cake, Desserts, Dinner, Food and drink, Hallee's Galley, Hospitality/Recreation, Lunch, Menu Monday, Menu planning, Whipped cream
Posted by Hallee on Feb 14, 2011 in
Hallee's Galley,
menus & menu planning
Here’s the menu for my family for the week of February 14th. As far as desserts go, we have Floating Hearts to enjoy today, and I’ll be making fruit pizzas (recipe to follow) for a night at church this week!
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Tags: American cuisine, Cuisine, Hallee's Galley, Hospitality/Recreation, Italian cuisine, Mediterranean cuisine, Menu Monday, Menu planning, Pizza
A “Sweetheart Steak” is a rib-eye steak specially cut to resemble a heart. There is a membrane running down the middle of it that separates the two steaks. It is a tender, beautiful cut of meat, and just fun enough to be a perfect main course for a Valentine’s Day dinner.
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Tags: Cuts of beef, Delmonico steak, Hallee's Galley, Hospitality/Recreation, Meat, Recipes, Rib eye steak, Steak, Sweetheart steak, Valentine's Day
Posted by Hallee on Feb 14, 2011 in
Hallee's Galley,
Recipes,
sides
This a simple, hands-off side dish. A light olive oil with the simple seasoning of salt and pepper is all you need.
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Tags: Condiment, Cooking, Cuisine, fingerling potatoes, Food and drink, Hallee's Galley, Hospitality/Recreation, light olive oil, Olive oil, Recipes, Seasoning
Posted by Hallee on Feb 10, 2011 in
Hallee's Galley,
Recipes,
Soups
Kaylee ate a broccoli cheese soup in a bread bowl at Panera Bread one time and then proceeded to beg and beg me to make some. I made my Whole Wheat Bread Bowls, then found a couple of recipes for broccoli cheese soup and combined them. At the end, I blended the entire soup, but we didn’t like the consistency. Doing it again, I’d maybe blend half of it and leave the rest chunky.
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Tags: Bread, Bread bowl, Breads, Broccoli, carrots, Celery, Hallee's Galley, Hospitality/Recreation, Recipes, Soup, Soups
Posted by Hallee on Feb 7, 2011 in
Hallee's Galley,
menus & menu planning
Here’s the menu for my family for the week of February 7th. As far as desserts go, I have several Valentine’s Bouquets to make this week, so we will be making quite a few batches of Traditional Sugar Cookies.
I am going into week 2 of a 16-week personal fitness challenge, which will include what I eat and when I eat it, and will involve me working out and running daily. I’m not going to do a lot about it here. My husband, Gregg, is starting up a blog about his personal journey with fitness and will leave all of that kind of blogging to him. There will be times that the kids eat something different from me (for instance, I don’t expect them to want tuna in their scrambled eggs). In those instances, I’ll have two meals listed – one for me and one for them.
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Tags: Gregg, Hallee's Galley, Hospitality/Recreation, Human Interest, Love, Menu Monday, Menu planning, Valentine's Day, weekly menu
Yesterday, my 13-year-old daughter, Kaylee, and I were at a store buying some essentials to put into a care package for my husband (who is in Afghanistan). While we were there, I stopped by the large magazine rack to see if there were any fitness magazines that he might want or need (he is about to launch a fitness blog). Kaylee asked if she could get a fashion magazine. She is extremely interested in fashion and has even made noises about maybe becoming a fashion designer (the fashion industry could really use a Christian influence – heh.) Before I realized it, she had a copy of Cosmopolitan in her hand. Right on the front cover was: The Sex Quiz You Must Take.
Tags: 5 Conversations You Must Have with Your Daughter, Afghanistan, Christian Faith, Cosmopolitan, Culture, Fashion, Hospitality/Recreation, Human Interest, Kaylee, premarital sex, Publishing, Quiz, Raising girls, Raising teens, Religion, Sex, Vicki Courtney
Posted by Hallee on Feb 3, 2011 in
Breads,
Hallee's Galley,
Recipes
Kaylee’s great-grandfather and his sons were bakers in Florida for decades. This bread is a similar recipe to one that they sold retail and to restaurants. The herbs in the dough are very light – just enough to enhance the cheese. It is perfect to serve as a side to almost any kind of soup. It is absolutely light and delicious.
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Tags: Bread, Food and drink, fresh ground wheat, Gastronomy, Hallee's Galley, Hospitality/Recreation, Recipes, Soup, Whole wheat flour
Posted by Hallee on Jan 31, 2011 in
Hallee's Galley,
menus & menu planning
Here’s the menu for my family for the week of January 31st. As far as desserts go, we’re going to mail Gregg’s Valentine’s Day box, so I need to make some pink sugar cookies. I’m also going to send him some homemade granola bars, and I think I’m going to make the kids some Decadent Cookies & Cream Cupcakes.
I am personally focusing on a four-month personal fitness challenge, which will include what I eat and when I eat it, and will involve me working out and running daily. I’m not going to do a lot about it here. My husband, Gregg, is starting up a blog about his personal journey with fitness and will leave all of that kind of blogging to him. There will be times that the kids eat something different from me (for instance, I don’t expect them to want tuna in their scrambled eggs). In those instances, I’ll have two meals listed – one for me and one for them.
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Tags: Diet & Fasting, Dinner, fitness, Gastronomy, Gregg, Hallee's Galley, Hospitality/Recreation, Lunch, Meals, Menu Monday, Valentine's Day
Posted by Hallee on Jan 29, 2011 in
Blog Stuff,
Giveaways
Welcome to our February giveaway!
To wrap up our week-long pizza party, we are giving away this pizza stone, pizza peel, and pizza cutter (which is apparently officially called a pizza wheel)!
Tags: American cuisine, Business/Finance, Cooking, Cuisine, Food and drink, Giveaways, Hospitality/Recreation, Italian cuisine, Mediterranean cuisine, Pizza, Politics