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Menu Monday 21 FEB 2011

Posted by Hallee on Feb 21, 2011 in Hallee's Galley, menus & menu planning |

Menu Monday

Menu for the week of 21 February 2011

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of February 20th. As far as desserts go, I’m going to make the kids a Deep Dark Chocolate Cake (HOW have I not posted that recipe yet?  I will rectify that asap!) and will just have a container of whipped cream in the fridge to top it with as they get a slice!


Monday:

Breakfast:

Hearty Whole Grain Waffles (recipe coming this week – I finally got the pictures taken to post with the recipe)

Dinner:

Kaylee will have to eat dinner on the run – in the car on the way from horseback riding lessons to softball practice.  We are in the phase of our lives now.

Heat Free Chili, Old Fashioned Cornbread, garden salad

Tuesday:

Breakfast:

Blueberry Muffins (finally got the pictures taken to post the recipe – will do that this week!), high protein smoothie

Dinner:

Crockpot Vegetable Beef Soup, Crusty Whole Wheat Cheese Bread, garden salad

Wednesday:

Breakfast:

Perfect Baked Oatmeal with raisins and sliced almonds

Dinner:

baked chicken legs, Herbed Brown Riced Pilaf (recipe to follow), green peas, garden salad

Thursday:

Breakfast:

corned beef hash, fried eggs, toast

Dinner:

Barbecued Salmon (recipe to follow), Amazing Au Gratin Potatoes, corn

Friday:

Breakfast:

scrambled eggs, toast

Dinner:

Roast Beef with potatoes & carrots, green beans, Granny Everman’s Yeast Rolls

Saturday:

Breakfast:

Dinner:

Kaylee has a horse show (fun!).  Dinner out.

Sunday:

Breakfast:

It is my turn to make breakfast for my Sunday School class.  I’m going to make a fruit pizza.  Recipe will be posted this week.

Dinner:

ABC’s Hallee the Homemaker Way, garden salad, garlic bread

Hallee


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