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The Garden – Week 13

Posted by Hallee on Jul 20, 2011 in Gardening, Hallee's Galley

I was due to post a garden post last week, but we had Squash Week! while I was out of pocket instead. So, it’s been a few weeks since you’ve seen pictures.

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Menu Monday 18 JUL 11

Posted by Hallee on Jul 18, 2011 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of July 18th. This is Gregg’s last week home. As far as desserts go, I’m going to re-attempt the red velvet cheesecake. I’m also going to make some Whole Wheat Dark Chocolate Chip Cookies.

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Squash Week!

Posted by Hallee on Jul 15, 2011 in Gardening, Hallee's Galley, Recipes

I hope you enjoyed Squash Week! Gregg and I have decided to make this an annual event, and will have a linky for everyone to link to their favorite squash recipes next year. But for now, here is a wrap up of all of the summer squash and zucchini recipes on the Hallee the Homemaker site to date.

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2

Green & Gold Casserole

Posted by Hallee on Jul 15, 2011 in American Quisine, entrees, Hallee's Galley, Recipes, sides

I graduated from Spencer High School, home of the mighty Greenwave. Don’t ask me what that means – in all of my years there, I was never able to figure that out. Our mascot was an owl. BUT, our colors were green & gold. That was always cool, because my family is from Springfield, Oregon, a small town that is a sister-city to Eugene Oregon, home of the Oregon Ducks – whose colors are also green & gold. Which is what makes this casserole so much fun. I could take it to a class reunion or a football party and be a winner either way.

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Sweet Squash Squares

Posted by Hallee on Jul 14, 2011 in Desserts, Hallee's Galley, Recipes

These were SOOOO yummy. And, such a nice break from a zucchini bread kind of sweet with squash. Gregg said that it was too sweet, but I gave him a large piece. When I cut the piece sizes to about the size of fudge, they were the perfect size.

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Zucchini Slaw

Posted by Hallee on Jul 13, 2011 in Daniel Fast, diet & fasting, Hallee's Galley, Leviticus, Recipes, Salads, sides

This colorful salad can be a nice change of pace from the traditional Coastal Cole Slaw type salad. You can use zucchini or yellow squash. It is perfect for the summer picnic, because there is no mayonnaise in it.

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Greek Stuffed Vegetables with Rice (Yemista me Ryzi)

This is an amazing recipe for making something new and different with all of that fresh produce coming out of the garden. You are getting such a wide variety of fresh vegetables, all kinds of good for your body vitamins and minerals, and is something different from the standard sauteing that I tend to do as a default.

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Greek Stuffed Zucchini Blossoms with Rice (Kolokythanthoi Yemistoi me Ryzi)

Squash blossoms make a delightful appetizer, and they are often stuffed with mixtures similar to fillings used in stuffed leaves and vegetables. This vegetarian version calls for a mixture of rice, tomatoes, and herbs, and is served at room temperature.

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Announcing…Squash Week!

Posted by Hallee on Jul 8, 2011 in Blog Stuff

Because I have an over-abundance of squash, I’ve been playing with all different kinds of squash recipes. I’ve dubbed next week “Squash Week!” Not quite as exciting as Shark Week, but way more practical to my readers.

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Menu Monday 04 JUL 2011

Posted by Hallee on Jul 4, 2011 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of July 4th. As far as desserts go, we’re going to make some Traditional Sugar Cookies cut out in star shapes for the Independence Day holiday. I’m also going to try some desserts that incorporate squash — because I have a plethora of squash and want to do something other than saute it. We’re leaving for Glen Eden Youth Center on Friday, so I’ll be making some granola bars and cookies to take with us for snacking there.

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