Menu Monday 13 JUN 2011
- By: Hallee
- 4 Comments
Menu for the week of 13 June 2011
The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.
I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.
Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.
Here’s the menu for my family for the week of June 13th. As far as desserts go, we’re going with fresh fruits, fresh whipped cream, and maybe some Jell-O this week. We have Vacation Bible School all week, and they’ll be eating all sorts of snacks and such there that we don’t normally have around our household. Consequently, I’m going to try to keep the white sugar consumption down to a minimum.
And since we have Vacation Bible School all week, and have to be at the church every night early, I’m going to be pushing dinnertime up by about 90 minutes every day. Meals are going to be incredibly out of whack all week long.
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Italian Turkey Sausage Spaghetti Sauce, whole wheat noodles, French Bread, garden salad
Comfort Food Meatloaf, Amazing Au Gratin Potatoes, green peas, garden salad
Chicken Stir-Fry, Perfect Brown Rice
Beef hot dogs, Savory Baked Beans, Hot Potato Salad, fresh fruit
baked chicken legs, leftover baked beans, green beans, garden salad
Girls Night Out for me! Pizza for the boys and babysitter!
Slow Cooked Kidney Beans, Old Fashioned Cornbread, fried cabbage, garden salad
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Your weekly menu sounds great. My daughter is going to VBS all week, but not at our church (our church usually has VBS at the beginning of Aug. Then our evenings will also be hectic.) The church she is going to this week is where we go to play group and they hold theirs in the morning. I’ve never heard of fried cabbage before, may I ask how you make it.
Just a week or so ago my husband turned to me and said” I wonder what kind of food we were made to eat? Obviously it’s not Diet Pepsi and processed foods”. I never thought in a million years that words like these would come out of his mouth. So, I thought it was interesting that I would run across your blog so soon after we’ve opened up discussion about changing our eating habits. I’m excited to learn more, though I was afraid to follow your link about pork because I have a freezer full of it and would like to remain oblivious for a little while longer. I think we’ll make some changes… a little at a time.
God’s timing is always perfect. :-)
I’m so happy you found my blog.
Thanks for linking your post with Org Junkie! I bookmarked your Amazing Au Gratin recipe. Can’t wait to try it out!