A Taste of Summertime Heaven

I made dinner for a family from church the other night.  I was packaging up the roast beef and trimmings I’d been cooking all day when it suddenly occurred to me — I hadn’t done anything for dessert.  In panic mode, I ran through a quick inventory of what was immediately available and what I could come up with, when I spied my full cookie jar.  The boys and I had made Whole Wheat Dark Chocolate Chip Cookies the day before.  I’d used slivered almonds as the nut and they were beyond wonderful.

I decided to use those with my Smooth & Creamy French Vanilla Bean Ice Cream and make ice cream sandwiches.

I took two cookies of as equal size as I could get and put them both top down.

I put a scoop of ice cream on one of them.

Then used the other for the “top”.

And there it was.  A taste of beautiful summertime heaven.

I made several – wrapping them individually in aluminum foil and putting them in the freezer.  They were amazing.



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