You can crisp up stale chips agan by putting them on a cookie sheet in one layer and then baking them in a fast oven for 5-15 minutes. Watch them closley, though, or they’ll burn. I use this method on a lot of things (I used it on cherios just this week), and it works like a charm!
Hmmm….I didn’t think of that. I fry almost exclusively in coconut oil anymore, so I don’t keep canola oil on hand. I didn’t even know that one COULD get a non-GMO canola oil. Do you get that at the health food store? I’m a little too cheap to fill up a pot with my olive oil and fry in that! :-)
You can crisp up stale chips agan by putting them on a cookie sheet in one layer and then baking them in a fast oven for 5-15 minutes. Watch them closley, though, or they’ll burn. I use this method on a lot of things (I used it on cherios just this week), and it works like a charm!
Thank you for that tip!
Hallee
I now need a mandolin… :D love them!!
Could I use coconut oil for these?
You should be able to. I haven’t, because my thought was that the oil would cling to the chips and make them extra greasy. It’s worth a try, though.
Organic canola is way more expensive than olive oil. I heard grapeseed is good, too.
Hmmm….I didn’t think of that. I fry almost exclusively in coconut oil anymore, so I don’t keep canola oil on hand. I didn’t even know that one COULD get a non-GMO canola oil. Do you get that at the health food store? I’m a little too cheap to fill up a pot with my olive oil and fry in that! :-)