Menu for the week of December 13, 2010.

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.   I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of December 13th. As far as desserts go, I’m going to do some Christmas baking this week.  Today is a snow day for our local schools, so I’m going to get a batch of sugar cookies going and have the kids make Gregg’s Gingerbread Houses and Royal Icing.

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Monday:

Breakfast:

Dinner:

beef fajitas

Tuesday:

Breakfast:

Dinner:

chicken tortilla soup (recipe to follow), garden salad, cornbread

Wednesday:

Breakfast:

Dinner:

Italian Turkey Sausage Spaghetti Sauce with homemade noodles, garden salad, French Bread

Thursday:

Breakfast:

Dinner:

Mouthwatering Cornmeal Crusted Rainbow Trout, Family Fit Fried Potatoes, Coastal Cole Slaw, Old Fashioned Cornbread

Friday:

Breakfast:

Dinner:

Church women’s group Christmas party.  We are to bring our favorite Christmas treat.  I believe that I will do some Traditional Sugar Cookies and decorate them with cookie icing (recipe to follow).

Saturday:

Breakfast:

Dinner:

at my parent’s house

Sunday:

Breakfast:

Dinner:

at my parents house

Hallee

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