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Menu Monday 13 DEC 2010

Posted by Hallee on Dec 13, 2010 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of December 13th. As far as desserts go, I’m going to do some Christmas baking this week. Today is a snow day for our local schools, so I’m going to get a batch of sugar cookies going and have the kids make Gregg’s Gingerbread Houses and Royal Icing.

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Essentials: Bakeware Part 1 — Cookies

Posted by Hallee on Jan 26, 2010 in Hallee's Galley, kitchen & cooking tips

I thought I’d do the next Essentials series with bakeware, but as I went to collect it all to take pictures, I realized just how much I had. So, I’m breaking it down into types: Cookies, Cakes, Pies, and Desserts.

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Gregg’s Gingerbread Cookie Dough

Posted by Hallee on Sep 8, 2009 in Breads, Desserts, Hallee's Galley, Holiday fare, Recipes

Traditionally, gingerbread cookies are decorated with white icing and raisins for features, but feel free to let your imagination run wild with other decorations such as red hots, colored sugar sprinkles, gumdrops, etc. Prepared dough will keep in the refrigerator for up to 10 days. This wonderful, versatile dough can not only be used to make gingerbread men, but also other shapes, like gingerbread houses.

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