Since there is just a week left until Christmas Eve, I thought I’d consolidate some recipe ideas for you.
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Here’s the menu for my family for the week of December 13th. As far as desserts go, I’m going to do some Christmas baking this week. Today is a snow day for our local schools, so I’m going to get a batch of sugar cookies going and have the kids make Gregg’s Gingerbread Houses and Royal Icing.
Pin ItDo you have some leftover eggnog, too? Not a problem. A friend of a friend shared an Eggnog Cookie recipe that is quick and easy and a perfect “after Christmas” treat. They taste just great topped with nutmeg. They taste even better topped with eggnog icing. They taste the very best topped with both!
Pin ItDo you have some leftover eggnog, too? Not a problem. A friend of a friend shared an Eggnog Cookie recipe that is quick and easy and a perfect “after Christmas” treat. They taste just great topped with nutmeg or eggnog icing but you may want to try them with this Rum Icing.
Pin ItIn an effort to economize, when creating a recipe for Gingerbread Cookies that would certainly need Royal Icing, I decided to experiment with the eggs in use. Splitting the egg yolks into the gingerbread and saving the whites for the icing worked out perfectly.
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