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Menu Monday 22 February 2010

Posted by Hallee on Feb 22, 2010 in Hallee's Galley, menus & menu planning |

Menu Monday

Menu for the week of 22 February 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.

Here’s the menu for my family for the week of Monday, 22 February 2010. As far as desserts go, I’m making my husband another batch of Cinnamon Chip Oatmeal Raisin Cookies, and my cake plate is empty.  I think I may make a White Cake with Chocolate Chips and topped with Chocolate Frosting (except I’ll be making it with fresh milled whole wheat flour).


Monday:

Breakfast:

turkey sausage links, cream of wheat, toast

Dinner:

16-Bean Soup in Bread Bowls, salad

Tuesday:

Breakfast:

cheese omelets, turkey bacon

Dinner:

hamburger patties with BBQ sauce, hot potato salad, peas & carrots, cole slaw

Wednesday:

Breakfast:

Dinner:

I cook dinner for my church on Wednesday nights.  Tonight’s menu is White Chicken Chili, Cornbread, green salad, ice cream sundaes (with choices of homemade caramel sauce or homemade chocolate sauce)

Thursday:

Breakfast:

scrambled eggs, turkey bacon, cheese grits

Dinner:

Turkey Ham and Macaroni & Cheese casserole , green beans, green salad

Friday:

Breakfast:

fried turkey ham, Egg-in-a-Hole

Dinner:

Spaghetti, French bread, green salad

Saturday:

Breakfast:

oatmeal with raisins and maple syrup, whole wheat toast

Dinner:

dinner out

Sunday:

Breakfast:

banana pancakes, beef bacon

Dinner:

crockpot beef stroganoff over brown rice (recipe to follow), green beans, green salad

Hallee


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