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Delicious White Cake

Posted by Hallee on Nov 11, 2009 in Desserts, Hallee's Galley, Recipes |

White CakeDelicious White Cake

A delicious cake, especially when frosted with buttercream frosting.

INGREDIENTS:

2 ⅞ cups cake flour
1 ⅞ cups sugar
4 ½ tsp baking powder
1 tsp Kosher salt
⅔ cup coconut oil
1 ¼ cup milk
2 tsp vanilla extract
5 egg whites

SUPPLIES:

Measuring cups/spoons
mixing bowl
mixer/beaters
rubber spatula
cake pan (two 9″ round pans or one 13 x 9″ oblong pan)

PREPARATION:

Grease and flour pan(s).

Heat oven to 350° degrees F.

DIRECTIONS:

Sift together the flour, sugar, baking powder, and salt. Add the coconut oil. Mix together the milk and vanilla and add about half to the bowl. Beat medium speed for 2 minutes. Add remaining milk/extract and the egg whites and beat another 2 minutes.

Pour into prepared pans. Bake until a toothpick inserted in the center comes out clean. For layers, about 30-35 minutes, for oblong about 35-40 minutes.

YIELD:

1 cake

NUTRITION: ~*~
No Trans Fats
Very low in cholesterol
NUTRITION FACTS:
~*~
NOTES:

This is a quick and easy cake to make for any occasion. Fold in ⅔ cup chocolate chips for a chocolate chip cake and frost with chocolate buttercream frosting.

I would love to hear any feedback about this recipe.  Did you make it?  Did you enjoy it?  Did you make any adjustments to it?

Hallee


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