Menu for the week of Monday, 15 February 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.

Here’s the menu for my family for the week of Monday, 15 February 2010. As far as desserts go, we’re going to make Olympic Ring and possibly various winter sports sugar cookies!

Monday:

Breakfast:

Dinner:

steak, baked potato, green beans, green salad

Tuesday:

Breakfast:

Dinner:

chicken with roasted red peppers and basil pesto over homemade fetuccini (recipe to follow), green salad,French bread

Wednesday (Catholic Lent Begins):

Breakfast:

Dinner:

I cook dinner for my church on Wednesday nights.  I usually feed 40-50 people.  Tonight’s dinner is beef stew,cornbread, grilled cheese sandwiches, green salad, and pineapple upside down cake.

Thursday:

Breakfast:

Dinner:

Chicken Pot Pie, green salad

Friday:

Breakfast:

Dinner:

dinner out

Saturday:

Breakfast:

Dinner:

ground lamb in Whole Wheat Pita Bread (recipe to follow), homemade hummus (recipe to follow), Greek salad

Sunday:

Breakfast:

Dinner:

Summer Squash Chowder, sandwiches

Hallee

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