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Menu Monday 08 Feb 2010 – Valentine’s Week!

Posted by Hallee on Feb 8, 2010 in Hallee's Galley, menus & menu planning |

Menu Monday 08 February 2010 – Valentine’s Day Week

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

If I have any leftovers, I usually serve them for lunch the next day, or we’ll save them during the week to graze lunch on the weekends.

Almost all of the breads are homemade – I’ll continue to link to my recipes as I post them.

I had said that the boys didn’t do breakfast usually, so I was leaving breakfast off, but in the last week, they’ve both boosted their breakfast eating, so I’m adding it back onto the menu.

Here’s the menu for my family for the week of Monday, February 8, 2010. As far as desserts go, we’re going to be celebrating the Boy Scouts Anniversary and will be making S’mores Cub-Cakes, and I hope to get some truffles made for Valentine’s Day.  I also have to make 20 checkerboard cakes for our church Valentine’s Day Banquet, and 5 chocolate cakes for Wednesday night dinner.

Monday:

Breakfast:

Dinner:

We will be shopping for Wednesday night dinner and Friday night’s banquet, so we’ll be eating dinner out.

Tuesday:

Breakfast:

Beef bacon, scrambled eggs, grits, wheat toast

Dinner:

16-Bean Soup (recipe to follow), green salad, bread

Wednesday:

Breakfast:

oatmeal with raisins and maple syrup, yogurt, toast

Dinner:

I cook dinner for church on Wednesday nights.  Tonight’s menu is country fried steak (recipe to follow), mashed potatoes, country gravy (recipe to follow), green beans, green salad, yeast rolls, chocolate cake (recipe to follow).

Thursday:

Breakfast:

protein smoothies, cereal, fresh fruit

Dinner:

Chinese New Year celebration – The Year of the Tiger – Chicken Stir Fry, brown rice, Jell-O, tiger striped cupcakes (instructions to follow)

Friday:

Breakfast:

eggs in a hole (recipe to follow)

Dinner:

Will be cooking the Valentine’s church banquet.  The menu tonight is chicken alfredo or spaghetti with marinara sauce, french bread, salad, checkerboard cake (recipe to follow)

Saturday:

Breakfast:

traveling

Dinner:

Dinner out of town at a friend’s house

Sunday – VALENTINE’S DAY♥ :

Breakfast:

breakfast out of town at a friend’s house

Dinner:

Grilled cheese sandwiches cut into heart shapes, tomato soup, strawberry salad

Hallee


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