Loving a Life of Biblical Womanhood
Kaylee’s great-grandfather and his sons were bakers in Florida for decades. This bread is a similar recipe to one that they sold retail and to restaurants. The herbs in the dough are very light – just enough to enhance the cheese. It is perfect to serve as a side to almost any kind of soup. It is absolutely light and delicious.
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Here’s the menu for my family for the week of January 31st. As far as desserts go, we’re going to mail Gregg’s Valentine’s Day box, so I need to make some pink sugar cookies. I’m also going to send him some homemade granola bars, and I think I’m going to make the kids some Decadent Cookies & Cream Cupcakes.
I am personally focusing on a four-month personal fitness challenge, which will include what I eat and when I eat it, and will involve me working out and running daily. I’m not going to do a lot about it here. My husband, Gregg, is starting up a blog about his personal journey with fitness and will leave all of that kind of blogging to him. There will be times that the kids eat something different from me (for instance, I don’t expect them to want tuna in their scrambled eggs). In those instances, I’ll have two meals listed – one for me and one for them.
Pin ItWelcome to our February giveaway!
To wrap up our week-long pizza party, we are giving away this pizza stone, pizza peel, and pizza cutter (which is apparently officially called a pizza wheel)!
I’m not saying give up on pizza. Who would want to do that? I am saying it is possible to make a great tasting and actually HEALTHY and GOOD FOR YOU pizza.
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I’m not saying give up on pizza. Who would want to do that? I am saying it is possible to make a great tasting and actually HEALTHY and GOOD FOR YOU pizza.
Pin ItMy house is in a state of “too much traveling in too short of a time” chaos. In an effort to help me in the only way that he can from so far away, my awesome husband took the initiative and posted four amazing and healthy pizza recipes so that I can take the week “off” and get caught up with life. And because he is much more diligent about details than me, you’re even getting nutritional information in these recipes!
Because the market is rife with products like this:
As I’ve said in My Schedule (see the tabs above) long ago I had a full-time job with professional and personal commitments that kept me extremely busy. However, eating out all of the time was no a fiscal option, and fast food was not a healthy option, so I made sure that I cooked dinner every night. The only way to be able to do that with the lifestyle we lived and to eat before 9 o’clock every night was to have a menu plan.
Pin ItThis is a picture Gregg took a couple of months ago from a hotel patio in Kuwait. A week ago, he received instructions to attend a week-long class there again. He said to me, “It would be cool if you could come.”
Looks like a good portion of the United States is getting blanketed in snow over the next few days. What’s better on a snowy holiday weekend than a pot of homemade soup?
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