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Menu Monday 27 DEC 10 – New Year’s Week!

Posted by Hallee on Dec 27, 2010 in Hallee's Galley, Holiday fare, menus & menu planning

Here’s the menu for my family for the week of December 27th. As far as desserts go, we still have some Captain Crunch Candy and some fudge left, but the cookie jar is empty. I will probably make some easy cookie to fill the jar and use the left over marshmallow cream and Rice Crispies from the goodies I made last week and make some Rice Crispies treats. We’ll also make a celebration New Year’s 2011 cake.

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Christmas Morning Breakfast

Posted by Hallee on Dec 23, 2010 in Hallee's Galley, Holiday fare, menus & menu planning

But, for those of you who may not want delicate fried dough sprinkled with cinnamon and sugar or drizzled with warm honey (YUM!), here is a list of some ideas for Christmas morning. Some things can be made ahead of time so that all you have to do is serve, and some things are just simply festive.

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Menu Monday 20 DEC 10 – Christmas Week!

Posted by Hallee on Dec 20, 2010 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for Christmas week! As far as desserts go, we will be doing Christmas Baking Bonanza! I will be putting together gift baskets with the goodies and with my Whole Wheat Honey Oatmeal Bread.

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Menu Monday 13 DEC 2010

Posted by Hallee on Dec 13, 2010 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of December 13th. As far as desserts go, I’m going to do some Christmas baking this week. Today is a snow day for our local schools, so I’m going to get a batch of sugar cookies going and have the kids make Gregg’s Gingerbread Houses and Royal Icing.

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Pummelo Avocado Salsa

Posted by Hallee on Dec 7, 2010 in Hallee's Galley, Recipes, Salads, sauces & spreads, sides, Snacks, starters

I created this recipe after researching pummelos. I kept finding it paired with avocados in different things, so I put together a quick salsa. I was a bit worried about the cilantro, but the final product was very tasty.

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Menu Monday 06 DEC 10

Posted by Hallee on Dec 6, 2010 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of December 6th. Wow. Is it really December already? Outside of my home in central Kentucky, the world is blanketed in snow, while inside my tree lights are quietly blinking – yet it’s hard to imagine how quickly the last year has gone. I will be putting together a Christmas menu, just like I did with my Thanksgiving Extravaganza, so be on the lookout for that.

This is a busy week – we have something almost every night. As such, my dinners are simplified and will be easier to make ahead of time so that we can eat as we have an opportunity. As far as desserts go, I still owe you a recipe for whole wheat chocolate chip cookies – and my cookie jar is nothing but crumbs. I hope to get to that this week!

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Giveaway: Wilton Cookie Pro Ultra II Cookie Press

Posted by Hallee on Nov 29, 2010 in Blog Stuff, Giveaways

To aid you in your Christmas baking this year, we are giving away a Wilton Cookie Pro!

I have one and I LOVE it. I use it to make Chocolate Wreath Cookies and Butter Wreath Cookies for Christmas time. Once you have a whole pan of cookies, you can dip them in chocolate or white chocolate, sprinkle them, frost them, or just eat them as they cool.

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Menu Monday 29 NOV 2010

Posted by Hallee on Nov 29, 2010 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of November 29th. As far as desserts go, My husband’s birthday is in 2 weeks. I’m going to prepare his birthday box, and include Heavenly Red Velvet Cake mini cupcakes and some Stuffed Red Velvet Cookies (not stuffed). In the meantime, our cookie jar is getting low, so I’ll probably make some whole wheat chocolate chip cookies (which I strangely don’t have a recipe up for and will rectify that soon!)

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Traditional Turkey Gravy

Posted by Hallee on Nov 22, 2010 in Hallee's Galley, Holiday fare, Recipes, sauces & spreads

When my mom makes turkey gravy, she always makes giblet gravy (recipe to follow). It took me many years to learn how to make any other kind of gravy. Now that I make this recipe, it would be hard for me to say whether I prefer giblet gravy over this traditional gravy or not! It is really flavorful and the perfect compliment to the rest of your Thanksgiving feast.

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Thanksgiving Extravaganza

Welcome to the Thanksgiving Extravaganza! I’m so happy that you joined us!

I cooked a big Thanksgiving Dinner for my family, and am excited to share it with you! Everything has its own separate and more detailed post, so I’ve linked each one here.

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