Menu for the week of 6 December 2010.

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of December 6th.  Wow.  Is it really December already?  Outside of my home in central Kentucky, the world is blanketed in snow, while inside my tree lights are quietly blinking – yet it’s hard to imagine how quickly the last year has gone.  I will be putting together a Christmas menu, just like I did with my Thanksgiving Extravaganza, so be on the lookout for that.

This is a busy week – we have something almost every night.  As such, my dinners are simplified and will be easier to make ahead of time so that we can eat as we have an opportunity.  As far as desserts go, I still owe you a recipe for whole wheat chocolate chip cookies – and my cookie jar is nothing but crumbs.  I hope to get to that this week!

Monday:

Breakfast:

Dinner:

lamb stew (recipe to follow), cheddar biscuits (recipe to follow), garden salad

Tuesday:

Breakfast:

Dinner:

chicken noodle soup with spinach and homemade noodles (recipe to follow), Crusty Cheese Bread (I know I owe you this recipe!  I have the pictures all taken – I just need to sit down and put the post together — this week, I promise!!), garden salad

Wednesday:

Breakfast:

Dinner:

leftover lamb stew

Thursday:

Breakfast:

Dinner:

grass fed beef hamburgers on Homemade Whole Wheat Buns, Coastal Cole Slaw, homemade French fries

Friday:

Breakfast:

Dinner:

It’s just me and Kaylee.  We’re going to have a girls’ night out dinner and shopping.

Saturday:

Breakfast:

Dinner:

Christmas party for my Sunday School.  We’re bringing finger foods.  I think I’m going to make Heavenly Red Velvet Cake mini cupcakes and maybe some hot wings (recipe to follow if I do).  I haven’t fully decided yet.

Sunday:

Breakfast:

Dinner:

Winter Vegetable Lasagna, French Bread, garden salad

Hallee

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