Menu for the week of 27 December 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of December 27th. As far as desserts go, we still have some Captain Crunch Candy and some fudge left, but the cookie jar is empty.  I will probably make some easy cookie to fill the jar and use the left over marshmallow cream and Rice Crispies from the goodies I made last week and make some Rice Crispies treats.  We’ll also make a celebration New Year’s 2011 cake.

While you’re here, enter to win our January giveaway!

Monday:

Breakfast:

Dinner:

Heat-Free Chili, Old Fashioned Cornbread, garden salad

Tuesday:

Breakfast:

Dinner:

Southern Fried Chicken, Hot Potato Salad, green peas, Ma-Maw Lucille’s Buttermilk Biscuits

Wednesday:

Breakfast:

Dinner:

chicken & dumplings (recipe to follow), French Bread

Thursday:

Breakfast:

Dinner:

meatloaf (recipe to follow), Superlative Sour Cream Potatoes, green beans, garden salad

Friday:

Breakfast:

Dinner:

dinner out

Saturday:  Happy New Year!!

Breakfast:

Dinner:

fried turkey ham slices, Beautiful Black Eyed Peas with Smoked Turkey Leg, Perfect Brown Rice, Tasty Turnips with Turnip Greens, Old Fashioned Cornbread, celebration cake

Sunday:

Breakfast:

Dinner:

potato soup (recipe to follow), grilled cheese sandwiches, fruit salad

Hallee

I’m so grateful for your visit, today.
You would bless me if you added me to your feed reader or subscribed via email.
You can also become a fan on Facebook or follow me on Twitter. I would love to see more of you!

This post linked to…