Loving a Life of Biblical Womanhood
I love blueberry muffins. I always have blueberries in the freezer for making smoothies, and all summer I keep fresh blueberries on hand in the refrigerator. About once a week, I make muffins for breakfast, and blueberry muffins are a family favorite.
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We love smoothies. I use organic plain yogurt, so there is no added sugar there, and I use whey powder that does’t have any artificial sweeteners in it – be careful with labels because there are very few flavors within very few brands that have good ingredients. But we’re able to weed through them and come up with a amazing and healthy breakfast that is easily consumed “on the run.” I have this for breakfast at least once a week, and often for a mid-morning snack.
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Here’s the menu for my family for the week of February 20th. As far as desserts go, I’m going to make the kids a Deep Dark Chocolate Cake (HOW have I not posted that recipe yet? I will rectify that asap!) and will just have a container of whipped cream in the fridge to top it with as they get a slice!
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This a simple, hands-off side dish. A light olive oil with the simple seasoning of salt and pepper is all you need.
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Kaylee’s great-grandfather and his sons were bakers in Florida for decades. This bread is a similar recipe to one that they sold retail and to restaurants. The herbs in the dough are very light – just enough to enhance the cheese. It is perfect to serve as a side to almost any kind of soup. It is absolutely light and delicious.
Pin ItWelcome to our February giveaway!
To wrap up our week-long pizza party, we are giving away this pizza stone, pizza peel, and pizza cutter (which is apparently officially called a pizza wheel)!
I’m not saying give up on pizza. Who would want to do that? I am saying it is possible to make a great tasting and actually HEALTHY and GOOD FOR YOU pizza.
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I’m not saying give up on pizza. Who would want to do that? I am saying it is possible to make a great tasting and actually HEALTHY and GOOD FOR YOU pizza.
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I’m not saying give up on pizza. Who would want to do that? I am saying it is possible to make a great tasting and actually HEALTHY and GOOD FOR YOU pizza.
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Looks like a good portion of the United States is getting blanketed in snow over the next few days. What’s better on a snowy holiday weekend than a pot of homemade soup?
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