Loving a Life of Biblical Womanhood
Here’s the menu for my family for the week of May 9th. I’m keeping the menu simple this week, because I have a lot of work to do in the garden. As far as desserts go, Kaylee is fasting from sugar this week, so I’m going to just have some fresh berries and (unsweetened) whipped cream to eat as a dessert, and I’m not going to make anything here that would tempt her.
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I wanted to make something that could be made in a big batch, then put in the freezer for a quick breakfast, or eaten for breakfast while traveling. This recipe was wonderful. You can adjust it any way you like – change the meat, add different fillings. It’s extremely versatile.
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Here’s the menu for my family for the week of April 25th. As far as desserts go, I’ve been really hungry for apple pie, so I think I’ll make a whole pie or a few turnovers. I also did a commissary trip this weekend, so my baking stash is replenished. I bought a couple bags of peanut butter chips – I may play around with a recipe using those.
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Here’s the menu for my family for the week of April 18th. As far as desserts go, last week I thought I was cooking for Kaylee’s softball team, but that is this week. So, I’ll be making Delectable Deluxe Brownies Tuesday. We’re observing a Passover Seder on Wednesday, and I’m going to attempt a flour-free lemon cheesecake. The children will be making Resurrection Cookies Saturday night.
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Here’s the menu for my family for the week of April 11th. As far as desserts go, the weather is remarkably warmer than when I left for spring break, so I’m going to pull out the ice cream maker and make some maple ice cream. I also need to fill the cookie jar with something yummy, and get some Oatmeal Raisin Cinnamon Chip Cookies in the mail to Gregg. I’m making dinner for Kaylee’s softball team Wednesday night, so I’m also going to make several batches of Delectable Deluxe Brownies. We also have four softball games this week, so I’m trying to at least make the protein of the dinner portable for Kaylee to grab and eat in the 30-45 minutes she has from the time she gets home from school to the time she has to be at the softball field.
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Here’s the menu for my family for the week of March 28th. As far as desserts go, we are traveling this weekend, so I’m going to make some cookies for the trip.
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Here’s the menu for my family for the week of March 21st. Last week, I told you that our church is taking part in a call to 40 days of fasting and prayer. I told you that I’d decided to do a Daniel Fast throughout the 40-days, but I changed my mind. I absolutely did not feel led to begin a Daniel Fast. Instead, I will be participating in the fasting in a different way. I will update you as that happens.
Kaylee’s softball season begins today. She has a game every single night this week, and every night most weeks until the season ends. Our meals are going to be portable for the away games, allowing the boys to eat on our way to the games.
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This is my go-to recipe for waffles in the hotel-style waffle maker. They have an amazing flavor and pack a nutritious punch that would be hard pressed to be beaten. I love serving them with real butter and real maple syrup.
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Here’s the menu for my family for the week of March 7th. As far as desserts go, my cookie jar sat empty for so long that I finally removed it from the counter, and my husband hasn’t had homemade cookies from me in WEEKS. Consequently, I’m declaring this week to be cookie week. My husband is getting Oatmeal Raisin Cinnamon Chip Cookies, and my kids are getting Whole Wheat Dark Chocolate Chip Cookies. That jar will be refilled! It’s also Kaylee’s birthday party Saturday. She wants a tiered zebra striped cake. This oughta be fun. :-)
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Here’s the menu for my family for the week of February 28th. As far as desserts go, I have some peaches unthawed that I used to make Scrumptious Cookie Pizza, so I’m going to make a peach cobbler or a Peach Pie with Whole Wheat Crust with those. It is also my birthday week, so I’m going to help the kids make me a birthday cake! I’ll likely splurge and go chocolate chocolate. This weekend we will be celebrating my niece’s 4th birthday, and she has asked me to make her a Wonder Woman cake. Yay me! How exciting! I’ve been working on ideas for a few weeks.
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