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Menu Monday 28 MAR 2011

Posted by Hallee on Mar 28, 2011 in Hallee's Galley, menus & menu planning |

Menu Monday

Menu for the week of 28 March 2011

While you’re here, please take the opportunity to answer my Monday Morning Survey found here.  I’m researching public opinion for a post I’m writing for April 1st at Seeds of Faith.  Thank you!

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of March 28th. As far as desserts go, we are traveling this weekend, so I’m going to make some cookies for the trip.


Monday:

 

Breakfast:

beef bacon, Egg-In-A-Hole

Dinner:

Kaylee has an out-of-town softball game.  I’m going to make Hebrew National hot dogs, pack some chips, and some fresh fruit.

Tuesday:

Breakfast:

Marvelous Maple Muffins, High Protein Breakfast Smoothie

Dinner:

Hallee’s White Chicken Chili, garden salad

Wednesday:

Breakfast:

oatmeal with dried fruit and almonds

Dinner:

Kaylee has a softball game.  I’m going to make hamburgers on Homemade Whole Wheat Buns, homemade potato chips (recipe to follow), and fresh fruit

Thursday:

Breakfast:

Dinner:

Steak & Mushrooms on the grill, Superlative Sour Cream Potatoes, green beans, garden salad

Friday:

Breakfast:

scrambled eggs, turkey sausage

Dinner:

Kaylee has a softball game — dinner out

Saturday:

Breakfast:

breakfast on the road.  Peanut butter & jelly sandwiches on Whole Wheat Honey Oatmeal Bread, bananas

Dinner:

out of town

Sunday:

Breakfast:

out of town

Dinner:

out of town

Hallee


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