Menu for the week of 28 March 2011

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The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of March 28th. As far as desserts go, we are traveling this weekend, so I’m going to make some cookies for the trip.

Monday:

Breakfast:

Dinner:

Kaylee has an out-of-town softball game.  I’m going to make Hebrew National hot dogs, pack some chips, and some fresh fruit.

Tuesday:

Breakfast:

Dinner:

Hallee’s White Chicken Chili, garden salad

Wednesday:

Breakfast:

Dinner:

Kaylee has a softball game.  I’m going to make hamburgers on Homemade Whole Wheat Buns, homemade potato chips (recipe to follow), and fresh fruit

Thursday:

Breakfast:

Dinner:

Steak & Mushrooms on the grill, Superlative Sour Cream Potatoes, green beans, garden salad

Friday:

Breakfast:

Dinner:

Kaylee has a softball game — dinner out

Saturday:

Breakfast:

Dinner:

out of town

Sunday:

Breakfast:

Dinner:

out of town

Hallee

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