Menu for the week of 09 May 2011

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of May 9th. I’m keeping the menu simple this week, because I have a lot of work to do in the garden.  As far as desserts go, Kaylee is fasting from sugar this week, so I’m going to just have some fresh berries and (unsweetened) whipped cream to eat as a dessert, and I’m not going to make anything here that would tempt her.

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Monday:

Breakfast:

Dinner:

a re-do from last week:

roasted chicken (recipe to follow), Brown Rice Pilaf (recipe to follow), steamed broccoli, garden salad

Tuesday:

Breakfast:

Dinner:

Spinach Lasagna, French Bread, garden salad

Wednesday:

Breakfast:

Dinner:

steak, baked potatoes, green peas, garden salad

Thursday:

Breakfast:

Dinner:

Hallee’s Healthy Pleasurable Pizza Pie: Hawaiin Pineapple & Turkey Ham

Friday:

Breakfast:

Dinner:

I am making dinner for Kaylee’s softball team

Southern Fried Chicken, Hot Potato Salad, broccoli and carrots with Homemade Buttermilk Ranch Dressing

Saturday:

Breakfast:

Dinner:

dinner out

Sunday:

Breakfast:

Dinner:

Savory Lamb & Fennel Stew, cheddar biscuits

Hallee

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