Menu Monday 16 APR 12

Menu for the week of 12 April 2012

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of April 12th. This is a quiet week in our household, which is a good thing. We’re gearing up to publish Book 2 of the Jewel Trilogy on the 23rd (NOTE: This is the last week to get Book 1, Sapphire Ice, for just 0$.99!), and I really need an uninterrupted schedule this week. As far as desserts go, I think Gregg and the boys are going to make some Gingerbread Cookies. Kaylee asked if I’d help her make a chocolate mousse pie — that will be a lot of fun!

Monday:

Breakfast:

chicken bacon, scrambled eggs, fresh fruit

Dinner:

I cook dinner for the Glen Eden Youth Center volunteers on Monday nights. Tonight we’re having:

“Chicken” [turkey] & Dumplings, garden salad, Crusty Whole Wheat Cheese Bread

Tuesday:

Breakfast:

breakfast with the church youth group

Dinner:

I have a women’s group meeting at church. We were told to bring our favorite salad or dessert. I’m going to bring a spinach salad with strawberries, walnuts, red onion, and a balsamic vinegar dressing.

For the family, I’m leaving:

Black beans, Perfect Brown Rice, green peas, Old Fashioned Cornbread, garden salad

Wednesday:

Breakfast:

Old Fashioned Buttermilk Pancakes, fresh fruit

Dinner:

Spaghetti with homemade Kamut flour noodles, Whole Wheat French Bread, garden salad

Thursday:

Breakfast:

Whole Wheat Blueberry Muffins, High Protein Breakfast Smoothie

Dinner:

BBQ Grilled Salmon (cooked under the broiler), Superlative Sour Cream Potatoes, steamed broccoli, Coastal Cole Slaw

Friday:

Breakfast:

Sue Gregg’s Oatmeal Blender Waffles, fresh fruit

Dinner:

Family Game Night

Taco Dinner with Homemade Whole Wheat Tortillas

Saturday:

Breakfast:

Cold Cereal, fresh fruit

Dinner:

dinner out

Sunday:

Breakfast:

Spinach & Cheese Omelets, toast

Dinner:

We host a small groups at our home on Sunday nights. I usually prepare a main dish and everyone else brings sides, salads, breads, and dessert. This week, we’re having:

Chicken Pot Pie

Hallee

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