Menu for the week of 21 March 2011

While you’re here, please go take my Monday Morning Survey.  I’m doing research for my April 1st Seeds of Faith post.  Thank you!

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of March 21st. Last week, I told you that our church is taking part in a call to 40 days of fasting and prayer.  I told you that I’d decided to do a Daniel Fast throughout the 40-days, but I changed my mind.  I absolutely did not feel led to begin a Daniel Fast.  Instead, I will be participating in the fasting in a different way.  I will update you as that happens.

Kaylee’s softball season begins today.  She has a game every single night this week, and every night most weeks until the season ends.  Our meals are going to be portable for the away games, allowing the boys to eat on our way to the games.

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Monday:

Breakfast:

Dinner:

Beef Stir Fry, Perfect Brown Rice

Tuesday:

Breakfast:

Dinner:

hamburgers on Homemade Whole Wheat Hamburger Buns, French fries, fresh fruit

Wednesday:

Breakfast:

Dinner:

baked chicken thighs, Macaroni & Cheese, green beans

Thursday:

Breakfast:

Dinner:

Spanish Rice (recipe to follow), corn, garden salad

Friday:

Breakfast:

Dinner:

Hebrew National Hot Dogs, Savory Baked Beans, fresh fruit

Saturday:

Breakfast:

Dinner:

dinner out

Sunday:

Breakfast:

Dinner:

Hallee’s White Chicken Chili, garden salad

Hallee

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