Menu Monday 06 SEP 10

Posted by Hallee on Sep 6, 2010 in Hallee's Galley, menus & menu planning |

Menu for the week of September 6, 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of September 6th. As far as desserts go, my daughter is hungry for a pumpkin pie. I think I’ll also make some sort of cookie – but I haven’t decided what yet. Maybe chocolate chocolate chip.

Monday:

Breakfast:

cold cereal and doughnut holes and grandma’s house

Dinner:

dinner out – traveling

Tuesday:

Breakfast:

turkey bacon, scrambled eggs

Dinner:

Southern Fried Chicken, sweet potato salad (recipe to follow), green beans, Ma-Maw Lucille’s Buttermilk Biscuits

Wednesday:

Breakfast:

breakfast steak, eggs, toast, fresh fruit

Dinner:

Easy Tuna Casserole, green peas, garden salad

Thursday:

Breakfast:

Scrumptious Cinnamon Honey Scones with Raisins, beef sausage

Dinner:

homemade beef enchiladas (recipe to follow)

Friday:

Breakfast:

Old Fashioned Whole Wheat Buttermilk Pancakes, beef bacon

Dinner:

Quick & Easy Sloppy Joes, Homemade Whole Wheat Hamburger Buns, homemade French fries

Saturday:

Breakfast:

cold cereal

Dinner:

Root Beer Barbecued Beef Sandwiches, Coastal Cole Slaw, peaches

Sunday:

Breakfast:

scrambled eggs, toast

Dinner:

Amazing Butternut Squash Bisque, chef salad

Hallee

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