Menu for the week of September 6, 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of September 6th. As far as desserts go, my daughter is hungry for a pumpkin pie.  I think I’ll also make some sort of cookie – but I haven’t decided what yet.  Maybe chocolate chocolate chip.

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Monday:

Breakfast:

Dinner:

dinner out – traveling

Tuesday:

Breakfast:

Dinner:

Southern Fried Chicken, sweet potato salad (recipe to follow), green beans, Ma-Maw Lucille’s Buttermilk Biscuits

Wednesday:

Breakfast:

Dinner:

Easy Tuna Casserole, green peas, garden salad

Thursday:

Breakfast:

Dinner:

homemade beef enchiladas (recipe to follow)

Friday:

Breakfast:

Dinner:

Quick & Easy Sloppy Joes, Homemade Whole Wheat Hamburger Buns, homemade French fries

Saturday:

Breakfast:

Dinner:

Root Beer Barbecued Beef Sandwiches, Coastal Cole Slaw, peaches

Sunday:

Breakfast:

Dinner:

Amazing Butternut Squash Bisque, chef salad

Hallee

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