Menu for the week of 08 March 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.

Here’s the menu for my family for the week of Monday, 08 March 2010. As far as desserts go, we will be making shamrock cupcakes and St. Patrick’s Day cookies in order to prepare blog posts for the coming holiday!

Monday:

Breakfast:

Dinner:

not sure what the schedule will be like.  It may be on the road, it may be something quick like Easy Tuna Casserole

Tuesday:

Breakfast:

Dinner:

Hearty 16-Bean Soup, cornbread

Wednesday:

Breakfast:

Dinner:

I cook dinner for 50+ people for my church on Wednesday nights.  Tonight’s menu is oven fried chicken, sour cream and chive potatoes, peas and carrots, garden salad, yeast rolls, and banana pudding (recipe to follow).

Thursday:

Breakfast:

Dinner:

burritos, corn, seasoned rice

Friday:

Breakfast:

Dinner:

fish sticks (recipe to follow), fried potatoes, green peas, cole slaw

Saturday:

Breakfast:

Dinner:

Dinner out with the girls.  Babysitter is getting pizza.

Sunday:

Breakfast:

Dinner:

potato soup (recipe to follow), cheese biscuits, garden salad

Hallee

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