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Dark Chocolate Chip Cake with Dark Chocolate Filling and Chocolate Buttercream Frosting

Posted by Hallee on Feb 27, 2010 in Desserts, Hallee's Galley, Recipes |

Start with a good helper.

Make my Delicious White Cake recipe.

Before pouring into the pans, add ¾ cup dark chocolate chips.

Pour into two (2) 9-inch cake pans that have been greased and floured.

Bake according to the recipe.  When they’re done, remove from oven and invert onto cooling racks.

When cooled, place one layer on cake plate and spread with Dark Chocolate Filling.

Place the second layer on top.

Frost with Chocolate Buttercream Frosting.

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