Dark Chocolate Chip Cake with Dark Chocolate Filling and Chocolate Buttercream Frosting
Start with a good helper.
Make my Delicious White Cake recipe.
Before pouring into the pans, add ¾ cup dark chocolate chips.
Pour into two (2) 9-inch cake pans that have been greased and floured.
Bake according to the recipe. When they’re done, remove from oven and invert onto cooling racks.
When cooled, place one layer on cake plate and spread with Dark Chocolate Filling.
Place the second layer on top.
Frost with Chocolate Buttercream Frosting.
3 thoughts on “Dark Chocolate Chip Cake with Dark Chocolate Filling and Chocolate Buttercream Frosting”
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that looks delicious! i just made a chocolate cake so my friend and i can play with fondant tomorrow…id really like to eat the cake now!
Mmm…that whole cake looks delicious!!!!
Ohhhh yum! I think this just might be Lily’s birthday cake! We’ll see!!