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Menu Monday 5 Oct 2009

Posted by Hallee on Oct 5, 2009 in Hallee's Galley, menus & menu planning |

retro-cooking Menu Monday 5 Oct 2009

The “rules” of our household diet: About every two to three hours between meals, we eat healthy snacks like fruit, nuts, yogurt, or a smoothie. We avoid any pork and any bottom feeders like catfish and shellfish. We avoid artificial sweeteners, like Splenda, Aspartame, and High Fructose Corn Syrup and unhealthy toxins like trans fatty acids and MSG.

But, one meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

I don’t typically have room in my menu for leftovers. If I have any, I usually serve them for lunch the next day, or we’ll save them during the week to graze lunch on the weekends.

Almost all of the breads are homemade – I’ll add links to recipes as I post them.

Here’s the menu plan for the week of 5 October 2009 for my family. As far as desserts go, I’m going to make a Chewy Chocolate Cookies (recipe will follow) and Kaylee has asked for a Pear Pie (recipe will follow).

Monday:

Breakfast:

pancakes, beef sausage

Dinner:

steak and gravy, mashed potatoes, green beans, dinner rolls, green salad

Tuesday:

Breakfast:

breakfast with the church youth group

Dinner:

chicken pot pie (leftover meal from last week – a scheduling conflict prevented me from making it), green salad.

Wednesday:

Breakfast:

biscuits and turkey sausage gravy

Dinner:

beef stew, leftover biscuits or dinner rolls, fruit salad

Thursday:

Breakfast:

Blueberry muffins, protein smoothies

Dinner:

burritos with whole wheat tortillas, Spanish rice, seasoned corn

Friday:

Breakfast:

beef bacon, oatmeal waffles

Dinner:

dinner out

Saturday:

Breakfast:

cold cereal

Dinner:

homemade chicken nuggets, home fries, green beans, apple slices and grapes

Sunday:

Breakfast:

scrambled eggs, turkey bacon, cheese grits

Dinner:

15-Bean Soup (recipe to follow), corn bread (recipe to follow), green salad

Hallee


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