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Menu Monday 05 MAR 12

Posted by Hallee on Mar 5, 2012 in Hallee's Galley, menus & menu planning

Today I begin a 40-day juice fast. But, it’s not really a “pure” juice fast. I’ll be drinking smoothies, and I’m contemplating eating some homemade vegetable soup. I haven’t fully decided. But, I’m not going to spend a lot of time talking about it here. It’s not really something like a Daniel Fast that requires teaching and recipe aids. I’ll be using a juicer and juicing anything I can– carrots, apples, spinach, kale, citrus, ginger.

My family is not fasting with me, so I’ll be posting our regular meals for you.

Don’t forget to check out my new author blog, Hallee Bridgeman. I’ll be announcing the release of my new Christian romance, Sapphire Ice in the next few weeks!

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Menu Monday 27 FEB 12 – My Birthday!

Posted by Hallee on Feb 27, 2012 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of February 27th. As far as desserts go, Friday is my 40th birthday! So, I’m hoping that there’s something chocolate in my future.

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Menu Monday 20 FEB 2012

Posted by Hallee on Feb 20, 2012 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of February 20th. As far as desserts go, I intended to make a fresh cherry pie in honor of Presidents’ Day, but I have a certain 5-year-old who recently learned how to use a cherry pitter, and who found the bag of cherries. So, that’s out. I may still make a Cherry Pie and serve it when we have company coming for dinner on Tuesday.

Gregg and I are also taking a little weekend trip alone to celebrate my 40th birthday (which isn’t until next week). We’ll be leaving Friday evening and not returning until Sunday afternoon.

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Menu Monday – 13 FEB 12 – Valentine’s Day Week!

Posted by Hallee on Feb 13, 2012 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of February 13th. As far as desserts go, I made 48 strawberry cupcakes that I will be frosting with buttercream frosting Monday morning and sending half of them off to work with Gregg. I’m also going to make Traditional Sugar Cookies to make a cookie bouquet for a Valentine’s Day gift for Scott’s teacher.

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Menu Monday 30 JAN 12 – Week of Groundhog Day & Candlemas!

Posted by Hallee on Jan 30, 2012 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of January 30th. February 2 is Groundhog Day here in the US and it is also recognized as Candlemas, and Presentation of Christ in the Temple Day in Orthodox faiths.

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Menu Monday 23 JAN 2012

Posted by Hallee on Jan 23, 2012 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of January 23rd. As far as desserts go, I made a gluten-free chocolate cake this past week and have one from the same site for a vanilla bean cake. I’m going to give that a go since the family love the chocolate one so much. Recipes will be forthcoming!

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Menu Monday 16 JAN 12

Posted by Hallee on Jan 16, 2012 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of January 16th. This is a short week for us because we are traveling at the end of the week to go have Christmas in January with my family.

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Menu Monday 19 DEC 2011 – Christmas Week!

Posted by Hallee on Dec 19, 2011 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of December 19th. This is a short week at home for us as we begin traveling on Thursday morning. As far as desserts go, I’m working on my Christmas Baking.

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Menu Monday 12 DEC 2011 – Gregg’s Birthday Week!

Posted by Hallee on Dec 12, 2011 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of December 12th. As far as desserts go, it’s Gregg’s birthday on Friday, and he has requested a red velvet roll — much like Stacy’s Pumpkin Roll. I will also begin my Christmas Baking.

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Menu Monday 05 DEC 2011

Posted by Hallee on Dec 5, 2011 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of December 5th. As far as desserts go, I’m making Stuffed Red Velvet Cookies (but I’m going to experiment with juicing a beet to use for the red dye instead of commercial dye) for a birthday present for a work colleague of Gregg’s, and making Stacy’s Pumpkin Roll for a birthday present for the kids’ horseback riding instructor. I’ll probably be nice and make double to share with the family. :-)

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