Menu for the week of 27 FEB 2012

Here’s the menu for my family for the week of February 27th.  This Thursday marks St. David’s Day in the U.K.

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of February 27th. As far as desserts go, Friday is my 40th birthday!  So, I’m hoping that there’s something chocolate in my future.

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Monday:

 

Breakfast:

Dinner:

I cook dinner for Glenn Eden Youth Center volunteers on Monday night.  This week, I’m making:

Vegetable Beef Soup (made from leftover roast beef), Crusty Whole Wheat Cheese Bread

Tuesday:

Breakfast:

Dinner:

Macaroni & Cheese with Turkey Ham, garden salad

Wednesday:

Breakfast:

Dinner:

Vegetarian Fajitas, Homemade Whole Wheat Tortillas

Thursday:

Breakfast:

Dinner:

Roasted Whole Chicken, baked sweet potatoes, steamed broccoli, garden salad

Friday – my Birthday!!

Breakfast:

Dinner:

Eggplant Parmesan, garden salad, French Bread

Saturday:

Breakfast:

Dinner:

Dinner out with my family to celebrate my birthday

Sunday:

Breakfast:

Dinner:

We host a church small group in our home on Sunday nights.  I typically prepare a main dish, and the group members bring the bread, salad, and dessert.  This week I’ll be making:

Stuffed Manicotti

Hallee

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