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Menu Monday 27 FEB 12 – My Birthday!

Posted by Hallee on Feb 27, 2012 in Hallee's Galley, menus & menu planning |

Menu Monday CelebrationMenu for the week of 27 FEB 2012

Here’s the menu for my family for the week of February 27th.  This Thursday marks St. David’s Day in the U.K.

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of February 27th. As far as desserts go, Friday is my 40th birthday!  So, I’m hoping that there’s something chocolate in my future.


Monday:

 

Breakfast:

turkey bacon, scrambled eggs

Dinner:

I cook dinner for Glenn Eden Youth Center volunteers on Monday night.  This week, I’m making:

Vegetable Beef Soup (made from leftover roast beef), Crusty Whole Wheat Cheese Bread

Tuesday:

Breakfast:

Breakfast with the church youth group

Dinner:

Macaroni & Cheese with Turkey Ham, garden salad

Wednesday:

Breakfast:

Whole Wheat Apple Muffins, High Protein Breakfast Smoothie

Dinner:

Vegetarian Fajitas, Homemade Whole Wheat Tortillas

Thursday:

Breakfast:

Dinner:

Roasted Whole Chicken, baked sweet potatoes, steamed broccoli, garden salad

Friday – my Birthday!!

Breakfast:

Perfect Baked Oatmeal with dried fruit & nuts, toast

Dinner:

Eggplant Parmesan, garden salad, French Bread

Saturday:

Breakfast:

Dinner:

Dinner out with my family to celebrate my birthday

Sunday:

Breakfast:

Dinner:

We host a church small group in our home on Sunday nights.  I typically prepare a main dish, and the group members bring the bread, salad, and dessert.  This week I’ll be making:

Stuffed Manicotti

Hallee


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