Loving a Life of Biblical Womanhood
Here’s the menu for my family for the week of May 31st. Last week, I was really sick, so I didn’t stick to my menu at all. I roasted a couple of chickens, made some quick taco meat that I mixed with kidney beans and put on top of a bed of lettuce, and one day threw together a batch of Hallee’s Heavenly Pizza out of dough and sauce I had frozen from the last time I made pizza. So, the kids ate real, home cooked food, but that was all I had in me to do for them.
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My friend Natalee is a veterinarian living in Washington state with her husband and 2 awesome kids. Imported from Canada some years ago, she does things with cupcakes you just cannot believe.You can find her other amazing contributions to the blog here. I wrote her a couple of weeks ago and asked if she could do a cupcake for Memorial Day. I cannot tell you how thrilled I was when she decided to do something with Forget-Me-Nots. These flowers are traditional memorials for Canada’s Newfoundland’s war dead instead of the Flanders Poppies that are popular in America. These cupcakes are beautiful. She named them “Red, White, and Blueberry Cupcakes with Forget-Me-Nots.”
Pin ItIt’s all starting to happen this week. Lots of progress has been made, but there’s still work to do every day. Here’s the view of the big garden – the shadow of the house is annoying. Sorry about that. I didn’t take the picture until Wednesday morning, when I have been taking them Tuesday evening:
A friend’s 8-year-old daughter asked for a “Jacob” cake. For Kaylee, I could have gone all abstract with bloodly feathers, apples, and stacks of books. For a bunch of second graders, I had to be a little more inventive. So, here’s what I came up with:
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Here’s the menu for my family for the week of May 24th. I am entering week 2 of combining the strict following of the Abs Diet for Women menu plan (well, strict in the sense of measurements, less strict in the sense of how it’s prepared and seasoned) performing the Walking the Walk: Getting Fit With Faith journal and exercise regimen, pulling some meals from there when I’m faced with shellfish or pork in the Abs Diet menu. Other than a Saturday night banquet where I indulged in my weakness, cake, I did good last week. Let’s ignore the fact that I have to make chocolate cupcakes for a birthday party today.
Pin ItThursdays are my favorite cleaning day by far. Mondays are a scramble to get our main living areas back in order after a weekend of no chores. Tuesdays are bathrooms and the boys’ room – I don’t think I need to say more. But Thursdays – Thursdays I clean my kitchen.
Several months ago, I made a big batch of beef broth. I put big soup bones in the crock pot, threw in a bunch of root veggies and some fresh herbs, and let it cook for 36 hours. Then I strained it and had 4 quarts of beautiful, flavorful, so healthy and good for you beef broth.
What now?
The havarti cheese in this recipe is the perfect addition to this satisfying and nutrient-packed dish.
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