Loving a Life of Biblical Womanhood
I love this wrap, because using steak as a meat in it gives lunch a little facelift from the normal turkey or tuna. This is a great source of protein, which helps Kaylee get through her day since she eats lunch at 10:30 in the morning. It tastes fantastic, and is packed full of all sorts of good vitamins and minerals.
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When I did the Daniel Fast last year, I added an extra restriction to myself in that I wouldn’t eat anything with leavening in it. Consequently, I lived on veggie wraps for lunches. They were so filling, and the avocados helped fill me up.
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I love fish tacos. I discovered them at the Cheesecake Factory in Boston and haven’t met one I didn’t like yet.
I also love salmon. My parents are from Oregon, and my grandfather loved salmon fishing. I grew up eating salmon fresh off of the grill all summer long.
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Kaylee isn’t a huge fan of sandwiches, so I’m always looking for an alternative to a traditional sandwich for her. She also eats lunch at 10:30, and has to make it the rest of the day to 3:30. The higher the protein lunch, the better sustained she’ll be.Gregg loves high protein lunches, and I’m always on the quest for high protein low carbs for him. This wrap is perfect for both of them.
Pin ItAnyone who replies to this post with a healthy and thifty and homemade sack lunch idea will be entered to win a Laptop Lunch B620-Purple Bento Set 2.0 with Outer Container, 5 Inner Containers, and Accessories. My friend Sarah loves the Bentos her kids use, so thought a giveaway would wrap up this week of lunch ideas perfectly.
Our pastor preached a sermon one time on marriage and said, “I can go to work and get beat up by work colleagues all day long. I can get cut off in traffic, I can get talked over in meetings, I can get disrespected by my associates. And I can come come to my wife who is my biggest cheerleader and who tells me I’m wonderful and can do it, and nothing else will matter. The rest of the world just fades away into unimportant.”
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Last week I made this great recipe. It’s one I’ve made before and my family enjoys it. I served it over rice pilaf but you could serve it over mashed potatoes or couscous.
I haven’t always been afraid of spiders. My mother is and always has been, but they never really scared me. At least, until my senior year of high school, when my friend, Robbie, took me to see the movie Arachnophobia. That movie scared me.
I’m a busy person. I tend to have several irons in the fire simultaneously. I’m great at multitasking and quite capable of juggling. However, I realize that if I want to homeschool the boys, I need to be able to stop everything around me, end the outside distractions, and just teach. This is my trial year. Scott just turned 5 and we are “Redshirting” him – so we’re going to work with a 4K program. If I can do it full time this year, then we know we’ll be able to continue doing it. If not, then we need look at our other options.
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