Tasty Veggie Wraps
When I did the Daniel Fast last year, I added an extra restriction to myself in that I wouldn’t eat anything with leavening in it. Consequently, I lived on veggie wraps for lunches. They were so filling, and the avocados helped fill me up.
½ cup broccoli, shredded
½ cup carrots, shredded
½ cup purple cabbage, shredded
1 TBS extra virgin olive oil
1 tsp soy sauce
¼ tsp Thyme
¼ tsp Rosemary
¼ tsp Garlic Powder
4 Whole Wheat Tortillas
Sharp knife/cutting board
Shred the vegetables.
Slice the avocado thinly.
Place oil in warm skillet. Add shredded cabbage, carrots, and broccoli mixture and sauté until tender/crisp.
Add seasonings and the soy sauce.
Remove from the pan and place a tortillas in the skillet, one at a time, heating until warm.
Line avocado slices down each tortilla. Top with the shredded mixture.
|Low in saturated fat
High in dietary fiber
High in vitamin A
I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?
I’m so grateful for your visit, today.
You would bless me if you added me to your feed reader or subscribed via email.
You can also become a fan on Facebook or follow me on Twitter. I would love to see more of you!