Menu for the week of 08 August 2011

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of August 8th. As far as desserts go, school starts this week, and Kaylee has requested miniature Cars 2 cakelettes for her first day of school lunch.  Her little brother is desperate to make some, and I think that she’s accommodating him.  So, we’ll be making some mini-cakes out of Yummy Yellow Cake.  I’ll probably also make some Doodleroo’s Snickerdoodles as well.

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Monday:

 

Breakfast:

Dinner:

beef stew (recipe to follow), cheddar biscuits (recipe to follow), garden salad

Tuesday:

Breakfast:

Dinner:

Delicious Chicken & Brown Rice Casserole, green peas, garden salad

Wednesday:

Breakfast:

Dinner:

baked chicken legs, Superlative Sour Cream Potatoes, green beans

Thursday – First Day of School!

Breakfast:

Dinner:

Spinach Lasagna, French Bread, Garden Salad

Friday:

Breakfast:

Dinner:

steak, baked potato, teamed broccoli, garden salad

Saturday:

Breakfast:

Dinner:

Hallee’s Turkey Supreme Pizza Pie

Sunday:

Breakfast:

Dinner:

Macaroni & Cheese with Turkey Ham, green beans, garden salad

Hallee

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