Delightful Spinach and Dill Eggs

The Havarti cheese in this recipe is the perfect addition to this satisfying and nutrient-packed dish.

2 eggs
1 TBS water
⅓ cup baby spinach, washed
2 TBS Havarti cheese with dill
salt and pepper to taste
butter for pan

skillet
bowl and fork
measuring cups/spoons

Tear or chop the spinach.

Grate the cheese.

Using the fork, beat the eggs with the water until well beaten.

Heat the skillet over medium heat.  Add the butter.  When the butter is melted, spread it around the pan.

Add the eggs.  Sprinkle with salt and pepper.

Sprinkle with cheese.

Sprinkle with spinach.

When the eggs are set on the bottom, gently scrape them around the pan, “scrambling” them as you go.  As soon as the eggs are cooked through, remove them from the pan.  (Do not leave them in the pan removed from the heat – the residual heat in the pan will dry the eggs out.)

Serve.

1 seving

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Very low in sugar High in calcium High in vitamin A
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I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?

Hallee

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