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19

Dear Hallee: Eating Dairy & Meat

Posted by Hallee on Jan 19, 2012 in Christian Faith, Hallee's Galley, Life, Natural Health

What are your thoughts on dairy and meat? I am so confused about it all, there is so much conflicting info out there.

As much as I wish otherwise, there isn’t a simple answer to this question.

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2

Whole Wheat Pumpkin Cream Cheese Muffins

Posted by Hallee on Feb 25, 2011 in Breads, Breakfast, Hallee's Galley, Recipes

This is the perfect recipe to make for a breakfast or brunch. They are packed with flavor from all of the spices, and the cream cheese is a beautifully decadent addition.

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3

Delightful Spinach & Dill Eggs

Posted by Hallee on May 19, 2010 in Breakfast, Hallee's Galley, Recipes

The havarti cheese in this recipe is the perfect addition to this satisfying and nutrient-packed dish.

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7

Satisfying Crunchy Mixed Green Salad With Blue Cheese

Posted by Hallee on May 17, 2010 in Hallee's Galley, Recipes, Salads

This seems to make a huge salad, but when I ate it for lunch, it was a perfect portion. The crunch of the apples and the sweetness of the dried cranberries combined with the balsamic vinegar makes such a beautiful flavor combination. It is a delicious lunch.

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8

Quick & Succulent Pizza Snack

Posted by Hallee on Apr 22, 2010 in Hallee's Galley, Parenting, preschool activities, Recipes, Snacks

I improvised. I had some table water cookies and thought that they would make a good crust. I worried that they would get soggy, but they didn’t at all. They were perfect. I made the sauce quickly, using ketchup and spices. Twenty minutes after Scott voiced the desire for pizza for lunch, we were sitting down to enjoy it.

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4

Exceptional White Chicken Enchiladas

Posted by Hallee on Dec 3, 2009 in entrees, Hallee's Galley, Mexican, Recipes

I “stole” this recipe off of Pioneer Woman’s website. When I made it, I used less heat than her, but I have two toddlers to feed and a heat sensitive tween. I personally think the extra peppers and chilies would have made something that was really good just beyond exceptional. The next time I make it, I’m going to use all of the peppers and chilies and use pepper jack cheese, too. So, I’m going to list the ingredients as she listed them, and you can add or remove the peppers and chilies as you need to.

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