Menu Monday: 18 OCT 2010
- By: Hallee
Menu for the week of October 18, 2010
The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.
I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.
Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.
Here’s the menu for my family for the week of October 18th. This is my first week after concluding the Daniel Fast. I feel very strange considering meat and dairy back into my diet, as much as I’m looking forward to it. I think I just got used to just the fruits and vegetables. As far as desserts go, I’m going to hand the kitchen over to Kaylee this afternoon and let her make something for the week.
While you’re here checking out the menu, be sure to enter our month-long Pink Ribbon Giveaway Week 3. Cathy of Cathy’s Creations donated a beautiful bracelet that we will be giving away Friday evening.
Chicken Pot Pie, French Bread, garden salad
Supper Nachos (recipe to follow)
Rosemary & Garlic Grilled Lamb Loin Chops, wild rice, Stuffed Grape Leaves, Perfect Pocket Pita Bread, Greek salad
Lemon & Dill Orzo Pasta with Chicken (recipe to follow), green beans, garden salad
hamburgers with Whole Wheat Hamburger Buns, homemade french fries, canned peaches or fresh fruit
Heat-Free Chili, Old Fashioned Cornbread (made out of popcorn), garden salad
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