Menu for the week of 15 March 2010 — St. Patrick’s Day Week

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.

Here’s the menu for my family for the week of Monday, 15 March 2010 — St. Patrick’s Day Week. As far as desserts go, we’re making shamrock cupcakes!  I can’t wait to post you this little trick to make your cupcakes actually shaped as shamrocks!

Monday:

Breakfast:

Dinner:

spinach fettucini (recipe to follow) with chicken alfredo sauce (recipe to follow), French bread, green salad

Tuesday:

Breakfast:

Dinner:

spinach lasagna (recipe to follow), French bread, green salad

Wednesday:

Breakfast:

Dinner:

corned beef and cabbage (recipe to follow), fried potatoes, lime jell-o ring with pineapple, Irish soda bread (recipe to follow)

Thursday:

Breakfast:

Dinner:

chicken enchiladas with green chilies sauce (recipe to follow)

Friday:

Breakfast:

Dinner:

Dinner out with the Kentucky Romance Writers

Saturday:

Breakfast:

Dinner:

Dinner out with the Kentucky Romance Writers

Sunday:

Breakfast:

Dinner:

sloppy chicken pizza (recipe to follow), green salad

Hallee

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