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Kelly’s BBQ Sauce

Posted by Hallee on Sep 3, 2009 in Hallee's Galley, Recipes, sauces & spreads |

Kelly’s BBQ Sauce

Found on Kelly the Kitchen Kop’s website

INGREDIENTS:
About ¼ cup brown sugar or honey
Juice from 2 organic lemons
2 TBS raw apple cider vinegar
1 24 oz. bottle of organic ketchup
2 TBS mustard
½ tsp onion powder
3 TBS Tamari (fermented soy sauce)
Kosher or Sea salt to taste — do not use iodized salt
½ tsp paprika
SUPPLIES:
You need a big mixing bowl or a stand mixer makes short work of it.
Use glass jars to store the leftover sauce if possible. Plastic generally does not keep the sauce well since it is porous.
PREPARATION:

This makes a lot of sauce, you may want to halve the recipe. Mix it up well, do lots of taste testing and play around with it until you like it.

DIRECTIONS:

Mix all the ingredients and taste. Add small amounts of whatever is needed until the taste suits you.

YIELD:

About a quart.

NUTRITION: ~*~
Very high in vitamin C
High in vitamin A
Very low in saturated fat
No cholesterol
NUTRITION FACTS:
~*~
NOTES:

This is great on hot-wings, too.

Gregg reconstituted about ¼ cup raisins in some of the vinegar and then blended it into a raisin paste which he added to this recipe.  It gave the sauce a much more “traditional steak sauce” type flavor and added some body.  It tasted great on the root beer barbecue beef sandwiches.

Hallee


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