My garden is STILL producing tomatoes. I had about 15 pounds the other day, and wanted to do something different with them, so I tried oven roasted tomato sauce.
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Tags: Agriculture, Agronomy, fresh basil, fresh parsley, Fruit, Gardening, Garlic, Hallee's Galley, Hospitality/Recreation, Preserving, preserving food, Sauce, Tomato sauce, Tomatoes
Posted by Hallee on Nov 7, 2010 in
entrees,
Hallee's Galley,
Italian,
Recipes A wonderful recipe based on a recipe from the National Pasta Association website.
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Tags: Cooking, Food, Home, Hospitality/Recreation, Italian cuisine, Languages of Italy, Lasagna, National Pasta Association, Pasta, Recipe, Sauce, virgin olive oil
My dad came up with this recipe one time. My mom was somewhere doing something and Daddy had to make dinner. He browned hamburger then started dumping things into the pan. He used home canned tomatoes and home canned green beans, which made his version amazing. I’ve not enjoyed Sloppy Joes without the green veggie since.
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Tags: American cuisine, Cuisine, Food and drink, Hallee's Galley, Hamburger, Hospitality/Recreation, Recipes, Sauce, Tomato sauce
Meatloaf is one of my favorite dishes, if I prepare it or if my mother prepares it. I’ve learned not to order it in restaurants or get it off of buffets, because a lot of people do something to it that I just don’t do – but I’m not sure what that is. I’ve always used green peppers when I make it, but I didn’t have any the day I made it for these pictures, so I used yellow peppers. I LOVED the difference. I will from now on use yellow peppers to make my meatloaf.
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Tags: American cuisine, Austrian cuisine, Cuisine, European cuisine, Food and drink, Hallee's Galley, Hospitality/Recreation, Meat, Meatloaf, Recipes, Sauce, Tomato, Tomato sauce, Twitter Inc
We don’t eat pork, so this is the perfect substitute for a “pulled pork” sandwich. I use organic root beer, because it’s made with real sugar and not high fructose corn syrup.
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Tags: American cuisine, Barbecue, Beef, Braising, Crock pot, Hallee's Galley, Levitican diet, Organic, Real Food, Recipe, Recipes, Roasting, Root beer, Rootbeer, Sauce
Posted by Hallee on Nov 6, 2009 in
entrees,
Hallee's Galley,
Mexican,
Recipes This is a family favorite. It’s a very quick, inexpensive meal that can feed several people.
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Tags: American cuisine, Chili con carne, Cuisine, Cuisine of the Southwestern United States, Doritos, Food and drink, Hallee's Galley, Hamburger, Hospitality/Recreation, Mexican cuisine, Recipe, Recipes, Sauce, Taco salad, Tex-Mex cuisine, Tomato sauce
Posted by Hallee on Sep 26, 2009 in
Recipes,
sauces & spreads Asian Sesame-Ginger Salad Dressing
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Tags: Condiments, Cuisine, Food and drink, Ginger, Ginger Dressing, Hallee's Galley, Hospitality/Recreation, Hot sauce, Japanese cuisine, Recipes, Rice vinegar, Salad Dressing, Sauce, Sesame oil, Soy sauce, Vietnamese cuisine
Grandpa would have line caught salmon on the grill and garden fresh corn on the cob. Grandma would cover the picnic table with a red and white checkered tablecloth, and we’d eat on paper plates with wicker plate holders.
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Tags: American cuisine, Barbecue, Barbecue sauce, Cooking, Cuts of meat, Fillet, Fish, Food and drink, Hallee's Galley, Hospitality/Recreation, Olive oil, Recipes, Salmon, Sauce
Posted by Hallee on Sep 8, 2009 in
entrees,
Hallee's Galley,
Italian,
Recipes This is such a tasty sauce! It really goes well with whole grain pasta. It is exactly the right amount of spicy and exactly the right amount of rich and thick.
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Tags: Cooking, Food and drink, Greek cuisine, Hallee's Galley, Hospitality/Recreation, Italian Turkey Sausage, Measurement, Monkeygland sauce, Recipes, Sauce, Spaghetti, Spaghetti Sauce, Tomato sauce, Turkey
Posted by Hallee on Sep 3, 2009 in
Hallee's Galley,
Recipes,
sauces & spreads Thanks to Kelly the Kitchen Kop for a Real Food sauce. Use glass jars to store the leftover sauce if possible. Plastic generally does not keep the sauce well.
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Tags: Barbecue sauce, Condiments, Cuisine, Food and drink, Hallee's Galley, Hospitality/Recreation, Ketchup, Recipes, Sauce, Soy sauce
