Loving a Life of Biblical Womanhood
One of the reasons I love Valentine’s Day is because there are so many different from-the-kitchen crafty ideas – easy, inexpensive, fun ways to show someone you love them. You can keep it as simple as some construction paper and paper doilies, or go as extreme as cookie flower bouquets.
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These cupcakes were so much fun to make. I just put them together with things I had in my pantry.
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Here’s the menu for my family for the week of January 30th. February 2 is Groundhog Day here in the US and it is also recognized as Candlemas, and Presentation of Christ in the Temple Day in Orthodox faiths.
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Here’s the menu for my family for the week of January 23rd. As far as desserts go, I made a gluten-free chocolate cake this past week and have one from the same site for a vanilla bean cake. I’m going to give that a go since the family love the chocolate one so much. Recipes will be forthcoming!
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What are your thoughts on dairy and meat? I am so confused about it all, there is so much conflicting info out there.
As much as I wish otherwise, there isn’t a simple answer to this question.
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I made this cake for Gregg’s birthday this year. I’d made his traditional Red Velvet Cake in the form of a cake roll for him to take to work with him that day, so I thought I’d change things up a bit. This was an amazing flavor – it tasted just like a peanut butter and jelly sandwich, but in the form of a cake! I did not not take pictures of the process, but it’s very simple.
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In December, I had a vine-ripe tomato sitting on my window sill. When I picked it up, the outside felt very bumpy, which was kind of strange. I know this picture is blurry, but maybe you can see the little off-colored bumps along the skin.
Here’s the menu for my family for the week of January 16th. This is a short week for us because we are traveling at the end of the week to go have Christmas in January with my family.
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Here’s the menu for my family for the week of January 9th. As far as desserts go, Scott has been begging for pudding, and I have an abundance of bananas, so I think I’m going to make some banana pudding with homemade Whole Wheat Vanilla Wafers!
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