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Menu Monday 12 MAR 12 — Kaylee’s Birthday Week!

Posted by Hallee on Mar 12, 2012 in Hallee's Galley, menus & menu planning |

Menu Monday CelebrationMenu for the week of 12 March 2012

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of March 12th. Tuesday is my daughter’s 15th birthday.  She’s requested Floating Hearts in Raspberry Sauce for her birthday dessert.  I will probably also make some Dark Chocolate Chip Cookies.

My local Kroger recently had free range organic whole turkeys for $0.49 per pound (as opposed to $2.99 per pound.)  We bought several of them, and I will be breaking a turkey down this week to see how many meals I can get out of it.

Don’t forget to enter our March Giveaway!


Monday:

 

Breakfast:

scrambled eggs, toast

Dinner:

I cook dinner for Glenn Eden Youth Center volunteers on Monday night. This week, I’m making:

Black Bean Tortilla Soup (recipe to follow)

Tuesday — Kaylee’s Birthday!!:

Breakfast:

breakfast with the church youth group

Dinner:

(Per the request of the birthday girl):

Supper Nachos, Floating Hearts in Raspberry Sauce

Wednesday:

Breakfast:

Dinner:

Roast Turkey, Wonderful Whipped Potatoes, green beans, garden salad

Thursday:

Breakfast:

Strawberry Jam Muffins (recipe to follow), High Protein Breakfast Smoothie

Dinner:

Turkey Noodle Soup with Homemade Noodles (recipe to follow), Crusty Whole Wheat Cheese Bread, garden salad

Friday:

Breakfast:

Baked Oatmeal with dried nuts & fruit

Dinner:

ABC’s & 123′s Hallee the Homemaker Way, garden salad, French Bread

Saturday:

Breakfast:

cold cereal

Dinner:

Hallee’s Heavenly Homemade Pizza

Sunday:

Breakfast:

turkey sausage, breakfast gravy, Ma-Maw Lucille’s Buttermilk Biscuits

Dinner:

We host a church small group in our home on Sunday nights. I typically prepare a main dish, and the group members bring the bread, salad, and dessert. This week I’ll be making:

some sort of cheesy noodle turkey bake casserole thing that I’ll totally make up then post a recipe for you

Hallee


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