Menu for the week of 12 March 2012
I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.
Here’s the menu for my family for the week of March 12th. Tuesday is my daughter’s 15th birthday. She’s requested Floating Hearts in Raspberry Sauce for her birthday dessert. I will probably also make some Dark Chocolate Chip Cookies.
My local Kroger recently had free range organic whole turkeys for $0.49 per pound (as opposed to $2.99 per pound.) We bought several of them, and I will be breaking a turkey down this week to see how many meals I can get out of it.
Don’t forget to enter our March Giveaway!
I cook dinner for Glenn Eden Youth Center volunteers on Monday night. This week, I’m making:
Black Bean Tortilla Soup (recipe to follow)
Tuesday — Kaylee’s Birthday!!:
(Per the request of the birthday girl):
Turkey Noodle Soup with Homemade Noodles (recipe to follow), Crusty Whole Wheat Cheese Bread, garden salad
We host a church small group in our home on Sunday nights. I typically prepare a main dish, and the group members bring the bread, salad, and dessert. This week I’ll be making:
some sort of cheesy noodle turkey bake casserole thing that I’ll totally make up then post a recipe for you
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