Menu Monday 18 JUL 11
- By: Hallee
- 4 Comments
Menu for the week of 18 July 2011
The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.
I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.
Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.
Here’s the menu for my family for the week of July 18th. This is Gregg’s last week home. As far as desserts go, I’m going to re-attempt the red velvet cheesecake. I’m also going to make some Whole Wheat Dark Chocolate Chip Cookies.
beef short ribs, turnip greens with turnips, pink beans, Old Fashioned Cornbread, Coastal Cole Slaw
beef kabobs, Perfect Brown Rice, Green & Gold Casserole, garden salad
Savory Traditional Chicken Tamales, corn, black beans, tomato & cucumber in vinegar
Macaroni & Cheese Casserole with Turkey Ham, green beans, garden salad
Turkey Sausage Spaghetti, garden salad, French Bread
Crockpot Vegetable Beef Soup, grilled cheese sandwiches
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Love the menu! You are an inspiration!
You have a delicious sounding week here. I do love old fashioned buttermilk pancakes, and I’m off to check out that green and gold casserole. Thanks for linking up to MPM today!
im going to check out that casserole too!!
i bookmarked it. i love zucchinni!!