I’ve taken the week off. I tend to get in a bit of a funk the first week after Gregg is gone, and this week I refused to try to function, which I would end up failing to do and then feel guilty about it, but just kind of gave into it.
Year: 2010
I stumbled upon cinnamon chips at the commissary years ago and made the recipe on the back of the bag. These things were AMAZING. Everywhere I went, people asked me for the recipe. Then one day I couldn’t find them anymore. I searched everywhere, every store, all the time for them (I will admit that I still look for them in the baking aisle.) When we moved to Kentucky, we found Meijer stores and — they carry them! So, good luck finding them. I DO intend to play around with making my own cinnamon chips, so look for that sometime in the near future. I have since adjusted the recipe on the back – and they’re even better than they were before (which seems not only improbable, but impossible.)
Pin It
I counted the comments, the twitters, the emails, the Google Friends, and assigned numbers to everyone based on order and time of emails, then used random.org to generate the answer.
There were 170 entries total. And the winner is:
Caution: This post consists of a rather frank and forthright discussion of human sexuality in the context of marital intimacy.
The number two important second of five best kept Christian sex secrets to the BEST SEX EVER is…
Pin It
For those of you who read me who are not in the “blogging world”, this weekend is a huge blogging conference called Blissdom. Some of us couldn’t go because an ocean separates them from Nashville, some of us chose not to go because our husbands went back to Afghanistan last weekend and we thought the stress of Mommy going away for a whole weekend would be too much for our toddlers, and some of us just couldn’t go.
I had to make cheesecake for 40+ people and mentioned on my Menu Monday that I was looking for a recipe that I could use to make the cheesecake because I only have 2 cheesecake pans. One of my awesome readers, Kim, commented and asked if I had considered making cream cheese cupcakes. She then emailed me the recipe. I made 6 dozen of them last night, and they were a HUGE hit. The cheesecake just melted in our mouths. Kim gave me permission to post the recipe. I’m just sad I didn’t take any pictures – but I was working pretty hard and it didn’t occur to me. Our menu rotates every 6 weeks, though, so I’ll be making them again soon!
Pin It
I am honored to be participating in a Real Food Face-Off hosted by Katie at kitchenstewardship.com. My turn hasn’t come up in the rotation yet, but there have been some fantastic bloggers participating so far.
This is THE EASIEST meal you can make for your family. My children love it. They get seconds and thirds. Throw it on a plate with some green peas and a garden salad, and you have a healthy, home cooked meal that takes you as long as it takes the macaroni to boil.
Pin It
I’m thinking I should have washed the grits pan right after breakfast.
I am honored to be participating in a Real Food Face-Off hosted by Katie at kitchenstewardship.com. My turn hasn’t come up in the rotation yet, but there have been some fantastic bloggers participating so far.
