Loving a Life of Biblical Womanhood
Thursday, January 28th, I will be participating with Heavenly Homemaker and sharing the story of my Christian path. I wanted to put the word out there to encourage you to share your story as well. I would love it if you could leave a comment with your testimony and let us all learn from each other, encourage each other, and inspire each other.
It has come to my attention that some folks are concerned about the use of raw egg yolk in my mayonnaise recipe. I tested this home pasteurization technique today to ensure that my mayonnaise recipe still works and I am happy to report that it works fine.
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Caution: This post consists of a rather frank and forthright discussion of human sexuality in the context of marital intimacy.
You have probably heard it already. Christians have AMAZING sex lives.
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I am honored to be participating in a Real Food Face-Off hosted by Katie at kitchenstewardship.com. My turn hasn’t come up in the rotation yet, but there have been some fantastic bloggerss participating so far.
I commit that I will reveal the carefully guarded Christian secrets to the BEST SEX EVER that our culture will almost never reveal.
Pin ItThere was a lot more to our weekend, but I won’t go into it here (heh). It was beautiful, and wonderful, and I fell in love with my husband a million more times this weekend.
This recipe is fantastic for grilled chicken, whether it’s outside on a charcoal grill, inside on my cast iron grill pan, or on the George Forman. I served it with grape leaves, hummus, Greek salad, and an olive tray.
The pictures in this recipe were taken during a romantic weekend getaway shared by Gregg and me. We had a hotel suite with somewhat of a kitchen, and were able to enjoy all of our meals together, in the privacy of our room.
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During a recent romantic weekend with Gregg, we decided that we did not want to eat out. Our hotel had a kitchenette with no stove, so we took a crockpot with us and made a vegetable beef soup that we were able to eat for lunch all weekend. It was absolutely wonderful, and tasty, and went perfectly with the cheese platters that Gregg prepared.
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This recipe is my “go to’ recipe for any time I grill steaks – whether it’s outside on a charcoal grill, inside on my cast iron grill pan, or on the George Forman.
Pin ItHi, My name is Heather and I’m a super coupon junkie. I have a really hard time paying full price for anything and beyond that, I’m in it for the rush! There’s a thrill to stand at the checkout and watch the total $$ go down as the total savings goes up… I’m a huge fan of couponning and making every sale work for me, so much that I actually blog about it at http://couponning101.blogspot.com
Being a guest blogger on Hallee’s site is kinda like going to my first AA meeting – I’m sharing my addiction with you… but unlike AA, this addiction can save you tons of money a year on your groceries no matter where you live in the USA
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