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Menu Monday 01 March 2010

Posted by Hallee on Mar 1, 2010 in Hallee's Galley, menus & menu planning |

Menu Monday CelebrationMenu for the week of 01 March 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.

Here’s the menu for my family for the week of Monday, 01 March 2010. As far as desserts go, Tuesday is my birthday.  My boys are going to bake me a cake (with my help), then frost it and decorate it on their own.  That is going to be so wonderful.  I can’t wait to share that experience with you!  We’re also making cookies and brownies to send to my husband, and cookies and granola bars for our trip this weekend.

While you’re here, make sure to enter our March Giveaway!


Monday:

Breakfast:

blueberry pancakes, turkey bacon

Dinner:

My boys are taking me out to dinner tonight, since tomorrow (my birthday) is my volunteer night.

Tuesday (Hallee’s Birthday!):

Breakfast:

scrambled eggs, beef bacon, toast

Dinner:

This is my volunteer night, so the boys are going to a friend’s house and I’ll make a sandwich to take with me.

Wednesday:

Breakfast:

Dinner:

I cook dinner for my church on Wednesday nights.  Tonight’s menu is a re-do of last week.  The boys were both sick on Wednesday, so I didn’t cook.   White Chicken Chili, Cornbread, green salad, ice cream sundaes (with choices of homemade caramel sauce or homemade chocolate sauce)

Thursday:

Breakfast:

yeast doughnuts, turkey sausage.  I’m going to be trying a new recipe before I have to take breakfast to church next Sunday.

Dinner:

Friends coming over for dinner!  We’re having beef stroganoff over homemade pasta, green beans (frozen fresh out of my garden this summer), garden salad,  yeast rolls, and I haven’t yet decided on dessert.  Maybe pecan pie?  I’ll have to check and see if that’s a good dessert for them.

Friday:

Breakfast:

traveling to Chicago.  I intend to make pumpkin muffins (recipe coming)and travel sandwiches (I PROMISE the recipe is coming soon) for the trip.

Dinner:

with my family

Saturday:

Breakfast:

hotel breakfast

Dinner:

with my family

Sunday:

Breakfast:

hotel breakfast

Dinner:

Rainforrest Cafe

Hallee


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